- Joined: May 5, 2015
- Last Login: May 5, 2015, 4:56pm EDT
Keith Pandolfi is a Brooklyn-based writer and former senior editor at Saveur magazine. His work has appeared in The Wall Street Journal, The Oxford American, and Cooking Light, among other publications. He likes his Fribbles made with vanilla ice cream, and gets irritated when ice cream parlors don't offer chocolate sprinkles.