- Joined: Aug 21, 2015
- Last Login: Aug 21, 2015, 11:10am EDT
Anthony Todd is a food and drink writer and a frequent contributor to publications including the Chicago Sun-Times, Tasting Table, Time Out Chicago, Serious Eats, Epicurious and more. He's obsessed with crafting the perfect Vieux Carre and often annoyed when cocktail bars can't make a decent dirty martini (which should only be made with gin). In his spare time, he moonlights as an attorney.
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