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The Eater Upsell

Each week on the Eater Upsell, hosts Amanda Kludt and Daniel Geneen dive into meaty food world topics of the day, interview important industry figures, and debate and explore topics as serious as unfair labor practices and sexual harassment and as light as instagram museums and the best at home pint of ice cream. It’s a must listen for any food world obsessive or Eater fan.

Why Night + Market’s Kris Yenbamroong Wishes His Restaurants Weren’t Known as Thai

Comedian Aparna Nancherla Visits Danny Meyer’s New Lexus Restaurant

Andrew Zimmern and the Lucky Cricket Controversy, Explained

The Best Eater Podcasts for Your Holiday Travels

Highlights From Five Years on the Road at Eater

What to Know About LA’s Food Scene Right Now

The 6 Biggest Food Stories of October

What Does It Take to Run a Whole Animal Butcher Shop?

Unpacking the Collateral Damage of Restaurateur Ken Friedman

Samin Nosrat, The Most Infectious Personality in Food

When Two Comedians Go to Frenchette

This Week on the Eater Upsell: A Deep Dive Into Our Annual Fall Preview

This Week on the Upsell Podcast: All Things Ice Cream

Chef Marcus Samuelsson on the Politics and Theatrics of Restaurants

The 10 Best Food Stories of July

Remembering Jonathan Gold, the Friend

Inside the World’s Fastest-Growing Food Delivery Service

‘Mad Genius’ Dave Arnold Explains His New Cocktail Bar

Famed Pitmaster Rodney Scott Wants to Bring Whole Hog Cooking Everywhere

The 9 Best Food Stories of May

Why Tex Mex Never Gets Its Due

On the Trail With a Cheap Eats Icon

The Best Quotes From Nigella Lawson on The Eater Upsell

April’s Five Biggest Food Stories

Inside the World of Baseball Stadium Dining

Baseball Food Is All Grown Up

MLB stadiums want to be the next hot food destination — and they’re courting big-deal local restaurants to do it

Why Giada De Laurentiis’ Vegas Success Is So Important to Her

How Small Restaurants Raise Money

March’s Eight Biggest Food Stories

February’s Six Biggest Food Stories

Chef Dan Barber’s New Plan to Grow Gourmet Vegetables at Scale

Never, Ever Skip Dessert