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Trip Guides

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An Eater’s Guide to the Connecticut Shoreline

Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza places

An Eater’s Guide to Michigan’s Upper Peninsula

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An Eater’s Guide to the Canadian Rockies

Set in 9,000 miles of pristine parkland, the restaurants of the Canadian Rockies reflect abundant natural resources like wild elk, Saskatoon berries, and fresh trout

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An Eater’s Guide to Megève, the Food-Obsessed Ski Town in the French Alps

From Michelin-starred mountain cuisine to late-night après-ski parties with culinary TikTok stars, here’s where to eat in the glitzy Alpine hot spot

An Eater’s Guide to Visiting (and Drinking) Champagne 

From tastings on a vintage bullet boat to farm-to-table feasts in an old train depot, here’s where to eat, drink, and relax in France’s most famous wine region

An Eater’s Guide to Idaho’s Snake River Valley

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An Eater’s Guide to the Finger Lakes

On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers. Time to plan your visit.

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