Trends
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More French Food? Oui, Chef.
Whether a bistro or brasserie or something in between, chefs are (continually) looking back at French tradition to entice diners
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Modern Cookware Brands Are Getting Culturally Specific
From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due
Sourdough Is Having a Moment... Again
Some people never stopped baking. Others just want to show off their crumb shots.
TikTok’s Chopped Sandwiches Are Doing the Most, and for What?
Hyper-chopped sandwiches and salads are the height of performative TikTok food
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The Curious Case of ‘Welcome In’
Why does it seem like this phrase took over the hospitality industry overnight?
Are We Really Calling It ‘Damp January’?
There must be a better phrase for a month of light drinking
In 2023, We Hit Peak Restaurant Collab
This year, restaurants joining forces with each other became the ultimate flex
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining