Eater Travel
Filed under:
An Eater’s Guide to the Connecticut Shoreline
Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza places
Filed under:
Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants
Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights
Shared from:
The Ultimate Travel Guide to Georgia
From chef-recommended restaurants to the best farms for picking peaches, here’s where you need to go (and eat!) when traveling through Georgia
Filed under:
- Map
The 38 Essential Vancouver Restaurants
From laksa-marinated wings at an ’80s-inspired Singaporean kopitiam to sustainable fish and chips from a marine biologist, here’s where to eat in Canada’s thriving food hub
Shared from:
A 24-Hour Guide to Dining and Drinking in Downtown San Antonio by Bicycle
Spend the day eating your way across the city on two wheels
Filed under:
An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish
Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood
Shared from:
- Eater London
- Map
Where to Eat in Cornwall
Spanking fresh seafood, weighty pasties, and one of the U.K.’s outright best restaurant experiences
Shared from:
- Eater LA
- Map
14 Delicious Restaurants to Try on Your Next Road Trip to Santa Barbara
The best places to eat nearby Southern California’s premier wine region
Shared from:
14 Pizza Farms to Explore in Minnesota, Wisconsin, and Iowa
Pack a blanket and head out to these pizza farms for an evening of rustic dining
Shared from:
- Eater Phoenix
- Map
The 22 Hottest New Restaurants in Phoenix Right Now
From Chihuahuan-style burritos and sotol to dressed up oysters, here’s where to eat now in the Valley of the Sun