Eater Travel
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14 Delicious Restaurants to Try on Your Next Road Trip to Santa Barbara
The best places to eat nearby Southern California’s premier wine region
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The 38 Essential Restaurants in London
Tandoori masala lamb chops at a Michelin-starred favourite, steak and chips at a fashionable bistro, a take on McDonald’s breakfast burritos in a churchyard kiosk, and more of the best meals in London
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Take This 24-Hour Food Tour Through Atlanta’s Old Fourth Ward
Breakfast, lunch, snacks, happy hour, dinner, and late-night food
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The Hottest Late-Night Party in Rome Is at the Bakery
In Rome, when the evening is coming to an end, late-night diners skip kebabs and pizza to seek out brioche buns bursting with cream, Nutella-filled croissants, and doughnuts oozing with custard
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18 Essential Restaurants to Savor in Savannah
From Lowcountry fare to shrimp skewers to takeout cocktails
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An Eater’s Guide to Tōhoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples
A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms
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During Ramadan in Hyderabad, All Roads Lead to Haleem
During the holy month, legions of cooks gather at restaurants, warehouses, and street stalls to spend hours mashing the savory porridge of mutton, wheat, and spices, a beloved fixture of night markets and family iftar feasts
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- Eater LA
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17 Sensational Places to Eat Around the Santa Ynez Valley
For vineyard views, Danish delights, and more, here’s where to eat in and around Solvang’s rolling wine country
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Why Some of Austin’s Most Exciting Restaurants Can Be Found in Hotels
Austin hotel restaurants are going beyond just being an easy place for guests to refuel with good food, drinks, and hospitality
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An Eater’s Guide to Austin
Unofficial, highly opinionated information about the Texas capital
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When Did Nashville Become a Bar Theme?
Riding Nashville’s wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music City’s culture, sounds, and food
