Eater Travel
Filed under:
An Eater’s Guide to the Finger Lakes
On par with Napa or Sonoma, the booming Finger Lakes wine region has seen a huge influx of chefs, farmers, and winemakers. Time to plan your visit.
The Return of the American Rail Dining Car
Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers
Shared from:
A Guide to Apple Picking in Metro Detroit
Orchard and farms where you can pluck your own
Filed under:
- Map
The 32 Essential Lisbon Restaurants
Where to find charcoal-grilled piri-piri chicken, smoked goose barnacles, crab curry, and cocktails made with clarified custard tarts in the Portuguese capital
Shared from:
The Essential Guide to Texas Hill Country Wineries
Where to enjoy reds, whites, rosés, and some unconventional blends in between
Shared from:
Texas Wine Road 290
Eat, drink, and be merry along the Hill Country’s highway jam-packed with wineries
Shared from:
- Eater Austin
- Map
Where to Drink and Buy Texas Wine Across Austin
Enjoy a glass of white on-site or take a bottle of red to go
Shared from:
A Guide to Apple Picking in the North Georgia Mountains
Take a day trip to these seven apple farms and orchards just a short drive from Atlanta
Shared from:
Is Charlotte the Next Big Dining Destination in the South?
Look to the Queen City for some of the most exciting restaurants in the Carolinas right now
Shared from:
Michelle Zauner’s Guide to Dining in Eugene, Oregon
The Japanese Breakfast front woman and author of Crying in H Mart shares her must-visit spots in her hometown
Shared from:
Eater Chicago’s Last-Minute Road Trip Guide
For those who need trip ideas, find all of Eater Chicago’s travel-related guides in one place
Shared from:
Where to Eat After Hiking Around Clayton in the North Georgia Mountains
A 24-hour-plus guide to hiking and eating around the mountain town of Clayton, Georgia
Margaritaville and the Myth of American Leisure
Margaritaville, as Parrotheads will tell you, is a state of mind. But it’s also — delightfully, sometimes inexplicably — a real place now open in Times Square.
