Tipping
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Why the No-Tipping Movement Failed (and Why It Still Has a Chance)
Five years ago, both diners and restaurant workers pushed back against efforts to go tip-free — efforts that could play out differently in a post-pandemic world
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Why It’s So Hard for Restaurants to Go Tip-Free
Changing a restaurant’s tipping model is challenging, but Eater Young Gun Andrea Borgen (’16) is trying to address the pay gap
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Do You Know Where Your Tip Money Is Going?
Restaurants in most states are now permitted to share servers’ gratuities with cooks and other back-of-house employees
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Trump Is About to Make Tip-Pooling Legal Again. Here’s What That Means for Restaurant Workers
Gratuities could be split between servers and cooks, or kept for the house
