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The Bottom Line

The Bottom Line

Small businesses are essential to America. Here's how they're adapting to this moment.

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A Modern Chicano Diner Arrives at Montebello’s Buzzy Food Hall

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How an Austin Baker Supports Her Home Country of Ukraine Through Basque Cheesecakes

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The Restaurant of the Future Shares a Home

Dame Collective, home to concepts like Clandestino and Chelo, wants to try to make the restaurant industry more sustainable by sharing resources among chefs

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‘It Was My Musical Home’

Local bands mourn the loss of beloved restaurant, bar, and music venue Atwood’s Tavern in East Cambridge, which is shutting down after 16 years

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Ask Eater Dallas: Which Expensive Omakase Service Should I Try?

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Guava, Peanuts, Curry, and Roti: The Flavors and Techniques That Bind Philly’s Most Popular Cuisines

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South Austin Food Truck Honors the Vietnamese Region of the Mekong Delta

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A Family-Owned Vegan Taqueria Arrives in Andersonville

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The ‘Texas Chain Saw Massacre’ Restaurant Gets a New Name Honoring Horror Director

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Berkeley’s Booming Pizza Scene Continues to Fire Up With This Star Pizzaiola’s Debut Restaurant

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Why So Many Restaurants Want to Be a Luncheonette Right Now

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Island Soul’s Mouth-Watering New Caribbean Spot Is Finally Here

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Why Some of Austin’s Most Exciting Restaurants Can Be Found in Hotels

Austin hotel restaurants are going beyond just being an easy place for guests to refuel with good food, drinks, and hospitality

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This Downey Strip Mall Spot Serves LA’s Best New Mariscos, Full Stop

El Muelle 8 from Culiacán has opened a branch in Downey with barra fría and barra caliente specialties in a strip mall

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Meet the Woman Behind San Francisco’s Casual Korean Dining Empire

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Boston’s Latest Public Transit Extension Brings New Diners to Nearby Restaurants

Small business owners say they’ve seen more customers in the months since the $2.3 billion Green Line Extension debuted, but staffers still struggle with commuting issues

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Ba Sa Is Bringing Its Incredible Wontons to Phocific Standard Time

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This East Bay Coffee Roaster Just Established Its First San Francisco Foothold

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Contest Winners Who Were Handed a Free Restaurant Plan to Open a Vintage Vegas Diner

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Old Town’s Under-the-Radar, Late-Night Taco Window Has Become a Full-Blown Taqueria

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Ask Eater Dallas: Which East Dallas Coffee Shop Should I Visit?

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Brunch Comes With a Side of Astrology at Greensboro’s ’Cille & ‘Scoe

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What to Eat at Lincoln Square’s New Fine Dining Den

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A CPK Co-Founder Slices Into Pacific Palisades With Roman-Style Pizza

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A Mission District Destination for Yucateco Specialities Has Landed in the Marina

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Asheville Pitmaster Elliott Moss Returns With Hoagies and Pierogies

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Eat Street Crossing’s Sushi Sandwiches and Dulce de Leche Pizza Are Here

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A Decade in, the Bayview Still Finds Hope in This Nonprofit Cafe and Supper Club

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After Nearly a Decade, Ramen-san Evolves to Stay Relevant in Lincoln Park

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The ‘Thai Costco’ in Chinatown Serves a Slice of Bangkok Street Food in LA

The weekends-only food vendors at Lax-C peddle tom yum noodle soup, fried fish balls, coconut pancakes, and more

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Boston’s Supper Clubs Are the Hottest Ticket in Town

Local chefs are revitalizing the supper club format to sold-out success

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A New Lesbian Lounge Brings More Color to East Hollywood

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