Shared from:
This Is LA’s Ultimate Chocolate Croissant
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat
Shared from:
The Painstaking Journey of Rebuilding Texas French Bread
How the beloved Austin bakery rebuilt after a devastating fire with the support of the community — and Aaron Franklin
Shared from:
200-Year-Old Pudding and a Paris Burger? How to Eat Like a King at Brass Ram
Get a look at the over-the-top signature dishes at Nick Badovinus latest restaurant
Shared from:
How Aspiring Food Vendors Land a Life-Changing Spot at Smorgasburg LA
A behind-the-scenes look at the process of becoming a vendor at LA’s most crowded weekly food event
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
Shared from:
Meet the Creative Vegan Pop-Up Rooted in Traditional Chinese Medicine
Surong comes from Hannah Che, author of The Vegan Chinese Kitchen, who serves beet dumplings, lotus seed sticky rice, and herbal broth brined tofu skin
Shared from:
LA’s King of Chaos Cooking Opens Inside an Echo Park Arcade Bar
Diego Argoti’s new restaurant Poltergeist inside Button Mash is a permanent home for one of LA’s most talented, and frenetic, journeyman chefs