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The Bottom Line

The Bottom Line

Small businesses are essential to America. Here's how they're adapting to this moment.

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The South Bay’s Best Pastrami Sandwich Hides in a Torrance Strip Mall

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Halal Lamb and Harissa Will Star at San Francisco’s Newest Tunisian Restaurant

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Portland Legend Akkapong Earl Ninsom Will Open a Restaurant Inspired by Bangkok’s Chinatown

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This Is LA’s Ultimate Chocolate Croissant

From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat

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The Anatomy of Flour + Water’s Supremely Comforting Tortellini en Brodo

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This Intimate Supper Club Hopes to Become an Essential Space for San Francisco’s Queer Diners

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This Tiny New SoMa Cafe Is a Temple to Fermented Food and Drink

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The Painstaking Journey of Rebuilding Texas French Bread

How the beloved Austin bakery rebuilt after a devastating fire with the support of the community — and Aaron Franklin

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This New Tigard Restaurant Specializes in Donburi

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200-Year-Old Pudding and a Paris Burger? How to Eat Like a King at Brass Ram

Get a look at the over-the-top signature dishes at Nick Badovinus latest restaurant

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St. Paul’s Best-Kept Secret Is a New Jamaican Restaurant Serving Braised Oxtail and Escovitch Fish

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Explore Alamo Drafthouse’s Charming Chicago Movie Theater

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This Affordable Sushi Pop-Up Serves Dungeness-Filled California Rolls at Neighborhood Haunts

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How Aspiring Food Vendors Land a Life-Changing Spot at Smorgasburg LA

A behind-the-scenes look at the process of becoming a vendor at LA’s most crowded weekly food event

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Can 4 A.M. Be the New 8 P.M. at New York Restaurants?

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This Cool New Suburban LA Pizza Shop Doubles as a Skater Hangout

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Look Inside the Tell Me Bar, New Orleans’s Moody New Natural Wine Bar

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New Rosedale Bistro Offers Old-School Austin Vibes From the Brick Oven Owners

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This Iconic Late-Night Diner Has Nourished San Francisco’s Queer Community for Generations

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Crowds Are Lining Up for This South Indian Dosa Stand in Brooklyn

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This Sunny New Dogpatch Bakery Sells Adorable Single-Serving and Breakfast Cakes

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Stone Pot Pho Has Arrived in Pearland

Pastry Chefs Aren’t Disappearing — We’re Evolving

Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession

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Starship Wants to Shoot Dallas’s Ideas About Bagels Into Outer Space

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For the Love of All Things Small-Batch and Tightly Wrapped

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Meet the Creative Vegan Pop-Up Rooted in Traditional Chinese Medicine

Surong comes from Hannah Che, author of The Vegan Chinese Kitchen, who serves beet dumplings, lotus seed sticky rice, and herbal broth brined tofu skin

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LA’s King of Chaos Cooking Opens Inside an Echo Park Arcade Bar

Diego Argoti’s new restaurant Poltergeist inside Button Mash is a permanent home for one of LA’s most talented, and frenetic, journeyman chefs

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Serving Mostly Vegan Dishes, a Pop-Up Incubator Launches This March in South Atlanta

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Juggling Sky-High Egg Prices Is the D.C. Food Industry’s Latest Feat

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A New Luna Rises on Valencia and This Time It’s More Affordable Than Ever

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A ‘Pizza Queen’ Reflects on Her Formative Experience Leading a Philly Restaurant Through COVID-19

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Sourdough Flies Off the Shelves at Maryland’s Buzziest New Bakery

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