The Process

Watch: How Chocolate Hazelnut Croissants Are Made

By Eater Video December 23, 2017

Watch: Making a Cheddar Cheese With a 100-Year-Old Recipe

By Eater Video December 18, 2017

Watch: How Your Favorite Torch-Glazed Holiday Ham Is Made

By Eater Video December 11, 2017

Watch: Warm, Freshly Baked Walnut Pastries Are a Korean Favorite

By Eater Video December 4, 2017

Watch: Baking Beautiful Trays of Nutty Baklava

By Eater Video November 27, 2017

Watch: A New York Factory That Makes 48,000 Pierogi a Day

By Eater Video November 20, 2017

Watch: Inside the Factory That Churns Out 6,500 Jars of Pickles Daily

By Eater Video November 13, 2017

Watch: The Mesmerizing Way Raw Chocolate Is Made

By Eater Video November 6, 2017

Watch: Perfectly Piped Pâte à Choux From a Parisian Shop

By Eater Video October 30, 2017

Watch: The Shop That Makes Over 2,000 Pieces of Pasta Per Day

By Eater Video October 23, 2017

Watch: Inside the Smokers That Make the Fish for NYC’s Best Delis

By Eater Video October 16, 2017

Watch: How Bon Bons Get Their Colorful, Glossy Sheen

By Eater Video October 9, 2017

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