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✕
The Process
Play
Watch: How Chocolate Hazelnut Croissants Are Made
By
Eater Video
December 23, 2017
Play
Watch: Making a Cheddar Cheese With a 100-Year-Old Recipe
By
Eater Video
December 18, 2017
Play
Watch: How Your Favorite Torch-Glazed Holiday Ham Is Made
By
Eater Video
December 11, 2017
Play
Watch: Warm, Freshly Baked Walnut Pastries Are a Korean Favorite
By
Eater Video
December 4, 2017
Play
Watch: Baking Beautiful Trays of Nutty Baklava
By
Eater Video
November 27, 2017
Play
Watch: A New York Factory That Makes 48,000 Pierogi a Day
By
Eater Video
November 20, 2017
Play
Watch: Inside the Factory That Churns Out 6,500 Jars of Pickles Daily
By
Eater Video
November 13, 2017
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Watch: The Mesmerizing Way Raw Chocolate Is Made
By
Eater Video
November 6, 2017
Play
Watch: Perfectly Piped Pâte à Choux From a Parisian Shop
By
Eater Video
October 30, 2017
Play
Watch: The Shop That Makes Over 2,000 Pieces of Pasta Per Day
By
Eater Video
October 23, 2017
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Watch: Inside the Smokers That Make the Fish for NYC’s Best Delis
By
Eater Video
October 16, 2017
Play
Watch: How Bon Bons Get Their Colorful, Glossy Sheen
By
Eater Video
October 9, 2017
