The Move

The Korean Instant Rice Brand I Always Keep On Hand

By Amber Lee September 8

Cook Your Rice Cakes in Pasta Sauce

By James Park August 24

Get a Dozen Doughnuts When Friends Come Over

By Hillary Dixler Canavan August 10

Salt Fruit Summer

By Richard Morgan June 22

Save Your Ramen Seasoning for the Grill

By James Park June 8

My Go-To ‘First Day Back From Vacation’ Meal

By Missy Frederick May 11

Don’t Buy a Separate Bottle of Wine for Cooking

By Patty Diez April 27

Turn Your Grocery Lists Into a Creative Ritual

By Esra Erol April 13

An Incredibly Obvious at-Home Pizza Hack

By Rebecca Flint Marx March 30

How to Repurpose Leftover Sardine and Tuna Fish Oil

By Rebecca Flint Marx March 16

Keep Your Fanciest Pot on the Stove

By Hillary Dixler Canavan February 23

The Most Practical Outdoor Dining Outfit Is a Snuggie

By Jaya Saxena February 9

Enjoy Breakfast by Candlelight

By Nick Mancall-Bitel January 26

Just Put Everything in a Tortilla

By Jenny G. Zhang January 12

Eater at Home for the Holidays

This New Year’s Eve, Pair Fast Food With Bubbly

By Hillary Dixler Canavan December 29, 2020

My Secret to Low-Effort Cooking: Always Keep Preserved Veggies On Hand

By Brooke Jackson-Glidden December 15, 2020

Pour This Recipeless Green Sauce Over Everything

By Elazar Sontag December 1, 2020

Eater at Home for the Holidays

The Leftovers Sandwich Is the Best Part of Thanksgiving. This Year, Make It the Only Part.

By Lesley Suter November 17, 2020

Look, Buying Bubble Gum Is What’s Getting Me Through This

By Elazar Sontag October 20, 2020

Eater at Home

BLTs Should Be a Breakfast Food

By Lesley Suter October 6, 2020

Trust Me, You Need a Pen Pal for Snacks

By Erin DeJesus September 22, 2020

Eater at Home

Go Ahead, Eat Dip for Breakfast

By Jaya Saxena August 11, 2020

Eater at Home

Get Yourself a Specialty Soda, as a Treat

By Pelin Keskin July 28, 2020

Eater at Home

Premake All Your Vacation Food

By Lesley Suter July 21, 2020

Turn All Your Brownies Into Frozen Chocolate Bars

By Brenna Houck July 7, 2020

Eater at Home

Blend the Hell Out of Your Spices

By Elazar Sontag June 30, 2020

Eater at Home

Pre-bottle Your Quarantini

By Nick Mancall-Bitel June 23, 2020

Eater at Home

Make Your Own Cold Brew at Home

By Matthew Kang June 16, 2020

Eater at Home

Turn Everything Into a Frittata

By Sonia Chopra May 26, 2020

Eater at Home for the Holidays

Just Bake From a Box

By Hillary Dixler Canavan May 19, 2020

Eater at Home

Eat Separate Meals Together

By Nick Mancall-Bitel May 12, 2020

Eater at Home

Stop Using a Microwave or Oven to Reheat Pizza

By Jenny G. Zhang May 5, 2020

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