Thanksgiving Food
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Yes, Thanksgiving Pies Are More Expensive This Year
Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie
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Here’s Where to Order a Takeout Thanksgiving Feast in Your City
Chefs around the country are putting their spins on classic Thanksgiving dishes — and putting them in to-go boxes for you to feast on at home
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There’s Never Been a Better Year to Do a Takeout Thanksgiving
Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway
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A Classic Make-Ahead Menu for Not-So-Normal Holidays
Starting a day early is the key to making a holiday feast without the help of friends and family
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Eater’s Ultimate Guide to Thanksgiving
How to cook, host, eat, or skip the problematic fave of America’s food holidays
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How to Host a Large Dinner Party the Way a Chef Would
Eater Young Gun Maya Lovelace (’16) reveals her strategies for cooking for large groups
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Hosting Thanksgiving 101
Ideas for recipes, decor, and strategies to successfully cook Thanksgiving for the first time
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Don’t Host a Traditional Thanksgiving. Skip the Turkey and Try This Instead.
Your table doesn’t need to look like a Norman Rockwell painting