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Texas

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Texas Attorney General Fights Attempt to Ban Chick-fil-A From the San Antonio Airport

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Texas’s Favorite Grocery Store Is a Way of Life

Nobody in America loves anything as much as Texans love H-E-B

Ted Cruz Says Democrats Will Ban Barbecue in Texas

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It Looks Like Matt McCallister Is Planning a New Neighborhood Restaurant In Dallas

Kristen Kish Was Afraid to Open a Hotel Restaurant — and That’s Why She’s Doing It

Say Hello to the Highly Anticipated ‘Asian Smokehouse’ From Aaron Franklin and Tyson Cole

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Houston’s Theodore Rex Is One of America’s Most Exciting Restaurants Right Now

The spirit of Justin Yu’s venerated Oxheart has been reborn

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Chef Chris Shepherd Is Working on Two Brand-New Houston Restaurants

Melania Trump Visits Popular Texas Chain Whataburger

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Watch: Warm, Freshly Baked Walnut Pastries Are a Korean Favorite

How the Sisters Behind Austin’s Favorite Taco Truck Finally Opened a Restaurant

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Watch: The Angelically Light Black Forest Cake Texans Can’t Get Enough of

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Watch: The State Fair of Texas Has Perfected the Art of Fried Food

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Austin’s Best Taco Truck Opens Second Brick-and-Mortar

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How Hurricane Harvey Is Affecting Houston’s Restaurant Employees

Lost wages, transportation issues, and closed businesses will make the coming months a struggle

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Queso Is the World’s Most Perfect Food

How the rich, melty cheese dip conquered Tex-Mex in America

Fine-Dining Star Justin Yu Is Over Tasting Menus

Controversial Dallas Critic Resigns, Takes Job at Local Restaurant Group

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Step Inside La Barbecue's Slick New Austin Digs

The Most Bizarre Things to Eat at the 2017 State Fair of Texas

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A Comprehensive Guide to Road Tripping Through Texas

Barbecue, jerky, and all the Dr Pepper you can drink — this is how to do Texas right

How Buc-ee’s Became Texas’s Most Beloved Road Trip Destination

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Texas Monthly Names the Best Texas Barbecue Joint

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Michelin-Starred Dim Sum Arrives in Texas

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There's More to This Austin Diner Than Meets the Eye

Tamales in the Time of Trump

Soylent Has Officially Ruined Barbecue

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Dallas 'Top Chef' Regular John Tesar Plans National Expansion

NYT Critic Agrees With Everyone: Franklin Barbecue Is Very Good

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You Need This Kimchi Queso In Your Life

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What Should Be the Official State Food of Texas?

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The Team Behind Uchi Is Opening an ‘Asian Smokehouse’

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