Chefs like Tom Colicchio are minting NFT pizzas, recipes, and even limited-edition gin bottles. But is the rest of the food world along for the ride?
At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.
Danny Meyer just switched his restaurants to Resy, but the original reservation service still dominates
From speakers with built-in bottle openers to friendly beer-delivery robots
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