clock menu more-arrow no yes mobile

Switzerland

The Past, Present, and Future of Melted Cheese

By Amy McKeever

Eating Fondue in a Ski Gondola Is the Most Swiss Thing You Can Do

By Whitney Filloon

Swiss Cafe to Serve Lattes and Blowjobs

By Whitney Filloon

Auction of World's Most Expensive Wines Marred by Fraud Claims

By Virginia Chamlee

Following the Suicide of Benoît Violier, Hotel Crissier Gets a New Head Chef

By Whitney Filloon

Was Chef Benoît Violier's Suicide the Result of a Massive Wine Scam?

By Cynthia Correa

1,500 Mourners Attend Chef Benoît Violier's Funeral in Switzerland

By Whitney Filloon

Chef Benoît Violier's Restaurant Reopens Just Two Days After His Apparent Suicide

By Dana Hatic

French-Swiss Chef Benoît Violier Found Dead After Apparent Suicide

By Daniela Galarza

Michelin Announces 2016 Stars for Switzerland

By Khushbu Shah

Swiss Hotel Shames Diners for Wasting Food

By Khushbu Shah
1 comment / new

Swiss McDonald's Serves Up Burgers With a Side of Porn

By Khushbu Shah

Michelin Announces 2015 Stars for Switzerland

By Khushbu Shah

Three-Michelin-Starred Chef Will Host Pop-Up Restaurant on an Airplane

By Erin DeJesus

Diners Fined for Not Finishing Food at Swiss Restaurant

By Khushbu Shah
1 comment / new

Watch the 2014 Swiss Latte Art Champion Win His Title

By Erin DeJesus

Watch a Drone Deliver Champagne to an Alpine Bar

By Hillary Dixler Canavan

Michelin Announces 2014 Stars for Switzerland

By Hillary Dixler Canavan

Filed under:

  • Map

The Eater Switzerland Heatmap: Where to Eat Right Now

By Amy McKeever
2 comments / new

Michelin Guide Announces 2013 Stars For Switzerland

By Amy McKeever

Michelin Announces 2012 Stars For Switzerland

By Paula Forbes

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day