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Sweden

Fäviken Magasinet’s Fine Dining Team Is Opening Three New Pop-Ups

By Monica Burton

Sweden’s Most Celebrated Restaurant Has Reopened With a Brand-New Look and Location

By Monica Burton

Björn Frantzén’s Restaurant Frantzén Will Reopen This Summer

By Monica Burton

Magnus Nilsson’s Fäviken Magasinet Is Opening a Summer Pop-up

By Monica Burton

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The 10 Hottest New Restaurants in Stockholm

By Per Styregård

Sweden Loves This Adorable Mouse-Sized Restaurant

By Dana Hatic

Soon Magnus Nilsson Will Keep Fäviken Open Year-Round

By Whitney Filloon
1 comment / new

Dogs Get Their Day With Swedish Restaurant's Canine-Friendly Menu

By Chris Fuhrmeister

Is Sweden's Fika Coffee Break Tradition Disappearing?

By Whitney Filloon
1 comment / new

Sweden's New Abba-Themed Restaurant Caters to Hungry Dancing Queens

By Whitney Filloon

McDonald's Is Actually Testing Online Reservations

By Khushbu Shah

Fäviken Chef Magnus Nilsson Is Now Selling Hotdogs Out of a Campervan

By Khushbu Shah

Fäviken Goes on Hiatus So Staff Can Appreciate 'The Colour Blue in Nature'

By Khushbu Shah

Chef Magnus Nilsson's Fäviken to Close for 20 Weeks Each Year

By Khushbu Shah

Watch the First Magnus Nilsson Episode of 'The Mind of a Chef' in Its Entirety

By Erin DeJesus

Go Inside Chef Magnus Nilsson's Root Cellar at Fäviken

By Erin DeJesus

McDonald's Sweden Will Trade Empty Cans for Burgers

By Khushbu Shah

Magnus Nilsson Announces 'Comprehensive' Nordic Book

By Paula Forbes

Watch Restaurant Frantzén Make Its Entire Tasting Menu in Three Minutes

By Hillary Dixler Canavan

Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach

By Hillary Dixler Canavan
3 comments / new

Take a Tour of Fäviken with Magnus Nilsson

By Hillary Dixler Canavan
1 comment / new

Watch a Dubstep Edit of Will Ferrell's Old Milwaukee Ads

By Paula Forbes

Watch New Will Ferrell Old Milwaukee Ads From Sweden

By Paula Forbes

Chef Magnus Nilsson on His New Phaidon Book, Fäviken

By Gabe Ulla
1 comment / new

First Look: The Fäviken Cookbook by Magnus Nilsson

By Paula Forbes
1 comment / new

Per-Anders Jorgensen on His New Food Magazine, Fool

By Gabe Ulla
2 comments / new

Magnus Nilsson on Place, Labels, and Comparisons

By Gabe Ulla
1 comment / new

Chef Magnus Nilsson on the Story of Fäviken

By Gabe Ulla
2 comments / new

Regular Ordinary Swedish Meal Time Spoofs Epic Meal Time

By Paula Forbes
12 comments / new

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