clock menu more-arrow no yes mobile

Suttonomics

Shared from:

That Fancy Tasting Menu Date Is Going to Cost You $1,000

Shared from:

Momofuku’s Game-Changing Bo Ssam Will Now Cost You About $1,000

Shared from:

NYC’s Priciest Seafood Spots Skyrocket Further Into the $1,000 Stratosphere

Shared from:

Eleven Madison Park Easily Costs Hundreds More With New Tipping Policy

Shared from:

Why $400 Sushi Menus Are the New Normal in NYC

Shared from:

Carnegie Deli's Sharing Charge Is a Quintessential New York Ripoff

Shake Shack Hikes Prices to Stay Ahead of Rising Minimum Wages

Your Interactive Guide to Understanding the Minimum Wage

Peter Luger, Au Cheval Rank Among Best U.S. Burgers: Report

Shared from:

Benu Raises Prices for Second Time in 2015 Amid Rising Minimum Wage

Shared from:

Spendy Saison Introduces Cheaper Vegetable Tasting, A La Carte Sushi

Shared from:

Grace is Chicago's Most Expensive Restaurant by Starting Price After $30 Hike

Five Charts That Demystify the 2015 World's 50 Best Restaurants List

The World's 50 Best Restaurants List (and Its Flaws), Explained

Shared from:

Atera Goes Service-Included, Tipping No Longer Necessary

What's With Those Strict Burger Policies at Good Restaurants?

Shared from:

LES Envelope-Pusher Contra Debuts New Longer, Pricier Set Menu

Shared from:

Midtown Fine-Dining Destination Betony Goes Prix Fixe Only

Seattle's $15 Minimum Wage Law, Explained

Shared from:

Del Posto's Midday Meal Is Now as Pricey as a Midtown Power Lunch

Shared from:

Le Bernardin Hikes Prices Amid Rising Food, Labor, and Health Care Costs

Shared from:

Colicchio Cuts Prices, Portion Sizes at Colicchio & Sons

Shared from:

Atera Costs More Than Masa on Valentine's Day

Shared from:

Benu Joins Michelin-Starred Comrades in Raising Prices, Enacting Service Charge

Shared from:

Saison Is Now California's Most Expensive Restaurant

Shared from:

Saison Will Sell $888 Pre-Paid Meal Tickets Through Square

Shared from:

How Much Will a Classic Power Lunch Cost You?

Shared from:

Ichimura Ups the Price of Its Omakase, But At Least You Get More Sushi

Shared from:

Your Friday-Night Saison Date Now Costs Over $1,000 Before Wine. Is It a Price Hike?

Shared from:

Momofuku Ko Opened on Friday With the Most Expensive Momo Tasting Menu

Shared from:

Atelier Crenn Hikes Prices After Giving Raises to Kitchen Staff

How to Successfully Negotiate Wine Pairing Prices

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day