Suttonomics

Eater NY

That Fancy Tasting Menu Date Is Going to Cost You $1,000

By Ryan Sutton January 5

Eater NY

Momofuku’s Game-Changing Bo Ssam Will Now Cost You About $1,000

By Ryan Sutton September 7, 2022

Eater NY

NYC’s Priciest Seafood Spots Skyrocket Further Into the $1,000 Stratosphere

By Ryan Sutton April 6, 2022

Eater NY

Eleven Madison Park Easily Costs Hundreds More With New Tipping Policy

By Ryan Sutton January 27, 2022

Eater NY

Why $400 Sushi Menus Are the New Normal in NYC

By Ryan Sutton January 4, 2022

Eater NY

Carnegie Deli's Sharing Charge Is a Quintessential New York Ripoff

By Ryan Sutton March 11, 2016

17 comments / new

Shake Shack Hikes Prices to Stay Ahead of Rising Minimum Wages

By Ryan Sutton January 6, 2016

Your Interactive Guide to Understanding the Minimum Wage

By Ryan Sutton December 3, 2015

2 comments / new

Peter Luger, Au Cheval Rank Among Best U.S. Burgers: Report

By Ryan Sutton November 3, 2015

Eater SF

Benu Raises Prices for Second Time in 2015 Amid Rising Minimum Wage

By Ryan Sutton August 14, 2015

Eater SF

Spendy Saison Introduces Cheaper Vegetable Tasting, A La Carte Sushi

By Ryan Sutton July 2, 2015

Eater Chicago

Grace is Chicago's Most Expensive Restaurant by Starting Price After $30 Hike

By Ryan Sutton July 1, 2015

Five Charts That Demystify the 2015 World's 50 Best Restaurants List

By Ryan Sutton June 3, 2015

9 comments / new

The World's 50 Best Restaurants List (and Its Flaws), Explained

By Ryan Sutton June 1, 2015

7 comments / new

Eater NY

Atera Goes Service-Included, Tipping No Longer Necessary

By Ryan Sutton May 5, 2015

2 comments / new

What's With Those Strict Burger Policies at Good Restaurants?

By Ryan Sutton April 16, 2015

Eater NY

LES Envelope-Pusher Contra Debuts New Longer, Pricier Set Menu

By Ryan Sutton April 3, 2015

2 comments / new

Eater NY

Midtown Fine-Dining Destination Betony Goes Prix Fixe Only

By Ryan Sutton April 2, 2015

1 comment / new

Seattle's $15 Minimum Wage Law, Explained

By Ryan Sutton March 31, 2015

1 comment / new

Eater NY

Del Posto's Midday Meal Is Now as Pricey as a Midtown Power Lunch

By Ryan Sutton March 19, 2015

6 comments / new

Eater NY

Le Bernardin Hikes Prices Amid Rising Food, Labor, and Health Care Costs

By Ryan Sutton February 25, 2015

5 comments / new

Eater NY

Colicchio Cuts Prices, Portion Sizes at Colicchio & Sons

By Ryan Sutton February 18, 2015

3 comments / new

Eater NY

Atera Costs More Than Masa on Valentine's Day

By Ryan Sutton February 13, 2015

1 comment / new

Eater SF

Benu Joins Michelin-Starred Comrades in Raising Prices, Enacting Service Charge

By Ryan Sutton February 12, 2015

Eater SF

Saison Is Now California's Most Expensive Restaurant

By Ryan Sutton February 6, 2015

Eater SF

Saison Will Sell $888 Pre-Paid Meal Tickets Through Square

By Ryan Sutton February 5, 2015

3 comments / new

Eater NY

How Much Will a Classic Power Lunch Cost You?

By Ryan Sutton January 30, 2015

1 comment / new

Eater NY

Ichimura Ups the Price of Its Omakase, But At Least You Get More Sushi

By Ryan Sutton January 13, 2015

2 comments / new

Eater SF

Your Friday-Night Saison Date Now Costs Over $1,000 Before Wine. Is It a Price Hike?

By Ryan Sutton December 30, 2014

1 comment / new

Eater NY

Momofuku Ko Opened on Friday With the Most Expensive Momo Tasting Menu

By Ryan Sutton November 26, 2014

4 comments / new

Eater SF

Atelier Crenn Hikes Prices After Giving Raises to Kitchen Staff

By Ryan Sutton November 14, 2014

1 comment / new

How to Successfully Negotiate Wine Pairing Prices

By Ryan Sutton October 17, 2014

13 comments / new

Suttonomics

That Fancy Tasting Menu Date Is Going to Cost You $1,000

Momofuku’s Game-Changing Bo Ssam Will Now Cost You About $1,000

NYC’s Priciest Seafood Spots Skyrocket Further Into the $1,000 Stratosphere

Eleven Madison Park Easily Costs Hundreds More With New Tipping Policy

Why $400 Sushi Menus Are the New Normal in NYC

Carnegie Deli's Sharing Charge Is a Quintessential New York Ripoff

Shake Shack Hikes Prices to Stay Ahead of Rising Minimum Wages

Your Interactive Guide to Understanding the Minimum Wage

Peter Luger, Au Cheval Rank Among Best U.S. Burgers: Report

Benu Raises Prices for Second Time in 2015 Amid Rising Minimum Wage

Spendy Saison Introduces Cheaper Vegetable Tasting, A La Carte Sushi

Grace is Chicago's Most Expensive Restaurant by Starting Price After $30 Hike

Five Charts That Demystify the 2015 World's 50 Best Restaurants List

The World's 50 Best Restaurants List (and Its Flaws), Explained

Atera Goes Service-Included, Tipping No Longer Necessary

What's With Those Strict Burger Policies at Good Restaurants?

LES Envelope-Pusher Contra Debuts New Longer, Pricier Set Menu

Midtown Fine-Dining Destination Betony Goes Prix Fixe Only

Seattle's $15 Minimum Wage Law, Explained

Del Posto's Midday Meal Is Now as Pricey as a Midtown Power Lunch

Le Bernardin Hikes Prices Amid Rising Food, Labor, and Health Care Costs

Colicchio Cuts Prices, Portion Sizes at Colicchio & Sons

Atera Costs More Than Masa on Valentine's Day

Benu Joins Michelin-Starred Comrades in Raising Prices, Enacting Service Charge

Saison Is Now California's Most Expensive Restaurant

Saison Will Sell $888 Pre-Paid Meal Tickets Through Square

How Much Will a Classic Power Lunch Cost You?

Ichimura Ups the Price of Its Omakase, But At Least You Get More Sushi

Your Friday-Night Saison Date Now Costs Over $1,000 Before Wine. Is It a Price Hike?

Momofuku Ko Opened on Friday With the Most Expensive Momo Tasting Menu

Atelier Crenn Hikes Prices After Giving Raises to Kitchen Staff

How to Successfully Negotiate Wine Pairing Prices

Sign up for the Sign up for the Eater newsletter

Thanks for signing up!