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Sugar Coated

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Watch: Breaking Down and Rebuilding a Coconut for a Michelin-Starred Dessert

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Watch: Making Buttery, Flaky Puff Pastry by Hand

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Watch: Making Creamy and Oozy Flan-Flavored Paletas

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Watch: Making Mochi Desserts at Morimoto with Master Pastry Chef Natsume Aoi

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Watch: How a Michelin-Starred Restaurant Makes an Ice Cream Sundae

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Watch: The Architecture-Trained Chef Creating Sky-High Pastries

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Watch: Can You Fit a French Cake Into a Bonbon?

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