clock menu more-arrow no yes mobile

Sugar Coated

Play

Watch: Breaking Down and Rebuilding a Coconut for a Michelin-Starred Dessert

By Eater Video
Play

Watch: Making Buttery, Flaky Puff Pastry by Hand

By Eater Video
Play

Watch: Making Creamy and Oozy Flan-Flavored Paletas

By Eater Video
Play

Watch: Making Mochi Desserts at Morimoto with Master Pastry Chef Natsume Aoi

By Eater Video
Play

Watch: How a Michelin-Starred Restaurant Makes an Ice Cream Sundae

By Eater Video
Play

Watch: The Architecture-Trained Chef Creating Sky-High Pastries

By Eater Video
Play

Watch: Can You Fit a French Cake Into a Bonbon?

By Eater Video