clock menu more-arrow no yes mobile
From the Strategist

From the Strategist

Eater is sharing our favorite recommendations for everyday things from our friends at the Strategist.

Shared from:

11 of the Very Best Chef’s Knives

By Emma Wartzman

Shared from:

I Can’t Stop Buying (Actually Functional) Objects That Look Like Food

By Allison Rodman

Shared from:

The Very Best Saucepans

By Rachael Griffiths

Shared from:

The 9 Very Best Rice Cookers

By Emma Wartzman

Shared from:

Take 30 Percent Off Eater Wine Club at the Strategist’s Two-Day (Actually Good) Sale

By The Strategist editors

Shared from:

25 of the Very Best Drinking Glasses

By Dominique Pariso

Shared from:

This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look as Good as It Tastes

By Emma Wartzman

Shared from:

The Best Instant Noodles, According to Chefs and Food Writers

By Mia Leimkuhler

Shared from:

Everything I Used to Make My 22-Square-Foot Kitchen Functional

By Hannah Starke

Shared from:

The Best Vinegars, According to Chefs, Recipe Developers, and Industry Professionals

By Emma Wartzman

Shared from:

The Types of Cocktail Glasses You Actually Need, According to Drink Experts

By The Strategist editors

Shared from:

The Nifty Pasta Straws Preferred by Restaurants

By Natalie Toren

Shared from:

The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

By Maxine Builder, Nikita Richardson, and 1 more

Shared from:

The Best Food Gifts for Every Type of Dad

By The Strategist editors

Shared from:

The Best Canned Cocktails, According to Bartenders and Mixologists

By Nikita Richardson and Dominique Pariso

Shared from:

14 Best Canned and Boxed Soups, According to Chefs

By Liza Corsillo

From the Strategist: The Best Boba for Making Bubble Tea at Home, According to a Bubble Tea Fanatic

By Kathy Li

Shared from:

A Fairly Exhaustive Guide to Flatware 

By Lauren Ro

Shared from:

The Best Jarred Tomato Sauce, According to Chefs

By Liza Corsillo

From the Cut: 33 Valentine’s Day Gifts for the Foodie in Your Life

By The Cut Staff

From the Strategist: The Best Bitters, According to Bartenders

By Dominique Pariso

Shared from:

The Best Salt and Pepper Shakers and Mills, According to Interior Designers and Chefs

By The Strategist editors

From the Strategist: The Best 2020 Cookbooks to Give, Recommended by Cookbook Authors

By Nikita Richardson

8 Highly Giftable Cookbooks by New York Chefs

By Grub Street Staff

Filed under:

The Best Pies to Buy Online, According to Experts

By Nikita Richardson

Filed under:

From the Strategist: The Best Turkeys You Can Order Online, According to Experts

By Nikita Richardson

Shared from:

The KitchenAid Pro 5 Plus Series Mixer Is the Cheapest We’ve Ever Seen It

By The Strategist editors

From the Strategist: The 8 (Handsome) Knives a Butcher Uses in Her Kitchen

By Cara Nicoletti

Shared from:

The Super-Hot Grill a Musician Uses to Make Restaurant-Quality Steaks at Home

By Marc Scibilia

From the Strategist: The Best Canned Cocktails, According to Bartenders and Drinks Experts

By Nikita Richardson

Shared from:

The Strategist Guide to Shopping for Breville

By Nikita Richardson

Shared from:

This (Foodie-Founded) Online Grocer Has Reawakened My Joy for Cooking

By Ariel Kanter

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day