Straight Up

Eater Drinks

Distilling 101: How Whiskey Is Actually Made

By Heather Greene January 4, 2016

2 comments / new

In Defense of Flavored Whiskey: The Best Bottles to Try

By Heather Greene November 23, 2015

1 comment / new

The Rise, Fall, and Rebirth of Detroit’s Whiskey Scene

By Heather Greene October 27, 2015

1 comment / new

Why You Should Be Drinking Rye Whiskey Right Now

By Heather Greene September 3, 2015

1 comment / new

Eater Drinks

Why It’s Time to Take Mint Juleps Seriously

By Heather Greene July 30, 2015

Why LA Is Maybe the Worst Place to Make Whiskey

By Heather Greene June 25, 2015

4 comments / new

Whiskey-Drinking Women Get Stereotyped — What If Men Did Too?

By Heather Greene May 14, 2015

3 comments / new

How Does Jack Daniel's Whiskey Hold Up as a Burger Condiment?

By Heather Greene April 15, 2015

Why Johnnie Walker Scotch Whisky Doesn’t Deserve Its Bad Rap

By Heather Greene March 19, 2015

5 comments / new

Eater Drinks

Japanese Whisky Got a Lot of Hype, but Can One Bottle Really Be the Best?

By Heather Greene February 19, 2015

2 comments / new