Spirits

What’s Happened to the Great American Dive Bar?

By Matthew Sedacca May 17, 2016

1 comment / new

This Cocktail Shakes Up Sake, Gin, and Basil

By Kat Odell May 16, 2016

Cocktails 101: The Daiquiri

By Caroline Pardilla May 12, 2016

The 10 Best Rye Whiskies Under $35

By Jake Emen May 10, 2016

1 comment / new

The Gimlet: An Easy Spring Sipper

By Kat Odell May 9, 2016

Rum Pot: The Easiest Way to Preserve Fresh Fruit

By Madeline Muzzi May 5, 2016

1 comment / new

Where to Drink in Louisville During the Kentucky Derby, Mapped

By Ashlie Stevens May 3, 2016

1 comment / new

A Spring-Friendly Twist on the Iconic Gin and Tonic

By Kat Odell May 2, 2016

10 Top New York Sommeliers Try Malört

By Kat Odell April 27, 2016

4 comments / new

Bars Are Classing Up Your Lowbrow Favorites

By Jake Emen April 26, 2016

Make a Japanese-Inspired Grapefruit Cocktail in Two Steps

By Kat Odell April 25, 2016

Salt: The Simple Ingredient That Can Transform Your Cocktail

By Naren Young April 20, 2016

Shake Up Honey and Gin for a Light and Easy Cocktail

By Kat Odell April 18, 2016

An Exhaustive Guide to Fortified Wines

By Jake Emen April 12, 2016

2 comments / new

An Exhaustive Guide to Fortified Wines

By Jake Emen April 12, 2016

A Strawberry Cocktail Fit for Spring

By Kat Odell April 11, 2016

The Fight for Transparency in Scotch Whisky

By Jake Emen April 5, 2016

To Ryan Chetiyawardana, Everything Is a Cocktail

By Susan H. Gordon April 5, 2016

Stir Up a Tequila y Tonic in Five Minutes Flat

By Kat Odell April 4, 2016

Building on a Classic: the Evolution of the Improved Cocktail

By Amanda Schuster April 1, 2016

The Best Books About Booze, and What to Drink With Them

By Madina Papadopoulos March 28, 2016

Raisin Hell: A Smooth and Sweet Scotch Cocktail Recipe

By Kat Odell March 28, 2016

Cocktails 101: The Martini

By Caroline Pardilla March 25, 2016

Meet Krupnikas: A Lithuanian Spirit That Tastes Like Honey

By Marguerite Preston March 23, 2016

The Dawa: Kenya’s Beloved Boozy Cocktail

By Meredith Bethune March 23, 2016

A Rum and Campari Cocktail Recipe to Celebrate Spring

By Kat Odell March 21, 2016

7 Excellent Irish Whiskeys to Celebrate St. Patrick's Day

By Jake Emen March 16, 2016

Kentucky’s New Castle & Key Distillery Blends Technology and Legacy

By Ashlie Stevens March 16, 2016

Recipe: Revamp the Classic Sherry Cobbler With Rum

By Kat Odell March 14, 2016

Where to Drink in Reykjavik, Mapped

By Jacob Grier March 9, 2016

1 comment / new

The Prairie Oyster: A Survey of 100 Years in Pop Culture

By Ashlie Stevens March 7, 2016

3 comments / new

Recipe: A Fruity Rum Cocktail With a Bitter Edge

By Kat Odell March 7, 2016

Spirits

What’s Happened to the Great American Dive Bar?

This Cocktail Shakes Up Sake, Gin, and Basil

Cocktails 101: The Daiquiri

The 10 Best Rye Whiskies Under $35

The Gimlet: An Easy Spring Sipper

Rum Pot: The Easiest Way to Preserve Fresh Fruit

Where to Drink in Louisville During the Kentucky Derby, Mapped

A Spring-Friendly Twist on the Iconic Gin and Tonic

10 Top New York Sommeliers Try Malört

Bars Are Classing Up Your Lowbrow Favorites

Make a Japanese-Inspired Grapefruit Cocktail in Two Steps

Salt: The Simple Ingredient That Can Transform Your Cocktail

Shake Up Honey and Gin for a Light and Easy Cocktail

An Exhaustive Guide to Fortified Wines

An Exhaustive Guide to Fortified Wines

A Strawberry Cocktail Fit for Spring

The Fight for Transparency in Scotch Whisky

To Ryan Chetiyawardana, Everything Is a Cocktail

Stir Up a Tequila y Tonic in Five Minutes Flat

Building on a Classic: the Evolution of the Improved Cocktail

The Best Books About Booze, and What to Drink With Them

Raisin Hell: A Smooth and Sweet Scotch Cocktail Recipe

Cocktails 101: The Martini

Meet Krupnikas: A Lithuanian Spirit That Tastes Like Honey

The Dawa: Kenya’s Beloved Boozy Cocktail

A Rum and Campari Cocktail Recipe to Celebrate Spring

7 Excellent Irish Whiskeys to Celebrate St. Patrick's Day

Kentucky’s New Castle & Key Distillery Blends Technology and Legacy

Recipe: Revamp the Classic Sherry Cobbler With Rum

Where to Drink in Reykjavik, Mapped

The Prairie Oyster: A Survey of 100 Years in Pop Culture

Recipe: A Fruity Rum Cocktail With a Bitter Edge

Sign up for the Sign up for the Eater newsletter

Thanks for signing up!