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Spirits

Why Booze Labels Need to Change

With Sanitizing-Solution Shortage, Liquor Distilleries Are Stepping Up and Making Their Own

Tito’s Forced to Repeatedly Tell Customers They Can’t Use Vodka as Hand Sanitizer

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The Harvey Wallbanger Is the Perfect Brunch Cocktail

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It’s Martini Time

At New York City bar Bemelmans, drinking the classic cocktail feels both of the moment and eternal

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If You Liked White Claw, You’ll Love Hard Cold Brew

Beyond the Minibar: Why Booze Companies Are Opening Hotels

Should You Be Drinking Makgeolli?

How one Seattle brewer hopes to make Korean liquor big in America

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The Past, Present, and Future of Big-Ass Drinks

Watch: Korea’s Oldest Brew Is Making a Comeback

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Okolehao, the Sweet Hawaiian Moonshine With an Unsavory Past

Is the once-maligned spirit ready for a comeback?

You Deserve a Mai Tai — A Real One, That Is

Put down that bastardized concoction and shake up the historic cocktail

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You Deserve a Mai Tai — a Real One, That Is

Put down that bastardized concoction and shake up the historic cocktail

An Easy Bourbon Drink With Lemon and Mint

This Fruity Thai-Inspired Cocktail Tastes Like a Party

Making a Tequila Soda Is Easier Than Spelling 'Tequila'

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