clock menu more-arrow no yes mobile

Sound Bites

Play

Watch Alex Stupak Make Empellon Cocina's "Shrimp Tostada" - Soundbites

By Cynthia Correa
Play

Watch Dirt Candy's Amanda Cohen Make a Dish She Calls "Parsnip" - Soundbites

By Cynthia Correa
Play

Watch Anthony Sasso Make "Belly with Urchin" - Soundbites

By Cynthia Correa
Play

Watch Governor's Brad McDonald Whip Up "les Oeufs en Meurette" - Soundbites

By Cynthia Correa
Play

Watch Joaquin Baca Make Brooklyn Starr's Awesome "Fried Pig Tails" - Soundbites

By Cynthia Correa
Play

Watch Bryce Shuman Make Badass Roasted Foie Gras

By Cynthia Correa
Play

Gabe Thompson's Diavolo Chicken From Dell'Anima

By Eater Video
Play

Watch Chef Galen Zamarra Make Spit-Roasted Rabbit

By Eater Video
Play

'Spoonbread Wontons' From Seersucker's Robert Newton

By Eater Video
Play

La Mar's Victoriano Lopez Makes Ceviche, Lomo Saltado

By Eater Video
Play

Paul Liebrandt's Red Abalone with Ricotta Gnudi

By Eater Video
Play

How to Make Philippe Bertineau Schmancy Maine Lobster Salad

By Eater Video
Play

Preston Clark's Confit Lamb Neck

By Eater Video
Play

Seamus Mullen's Arroz a la Plancha

By Eater Video

Shea Gallante's Badass Lobster Raviolo

By Amanda Kludt
Play

Atera's Matthew Lightner Attempts a "Cheeseburger"

By Eater Video

The Nomad's Insane Boston Cream Croissants

By Eater Video
Play

Watch Bobby Flay Make Cioppino

By Amanda Kludt