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Veggie Dogs Have Come a Long Way (Sort Of)
From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst
By
Dayna Evans
The Absolute Best (and Sometimes Worst) Vegan Ice Cream
We tried 21 kinds of vegan ice creams so you don’t have to
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
By
Eater Staff
What, Exactly, Is Giada De Laurentiis Selling?
Giadzy, a destination for Italian imports, wants to inject a bit of Italian legacy — and luxury — into the everyday
By
Amy McCarthy
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The Red-Sauce Joint, in a Jar
Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game
Our Cups, Ourselves
Insulated cups have emerged as a surprising site of self expression
By
Amy McCarthy