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French Press Coffee May Raise Your Cholesterol, Says Harvard Professor

GMOs Have No Impact on Human Health, New Study Claims

Your Veggie Burger Might Have Rat DNA (And Beef) In It

Watch: John Oliver Tackles Food Science and Its Outrageous Claims

Healthier Cheese Puffs? Scientists Have Found a Way

Do Exercise Stats Belong on Nutrition Labels?

Study: Fast Food Comes With a Helping of Industrial Chemicals

That Chocolate Milk Study Was Bogus, University of Maryland Basically Admits

Lasers Are the Next Advance in Screening Foods for E. coli

Are Counterfeit Coffee Beans Cause for Concern?

Nutella Is a Pretty Great Fire Starter

Watch: How Science Can Perfect Your Next Pie

A Battle of Two GMO Labeling Bills Heads to Senate Floor

New Study Shows Chocolate Improves Brain Function

Drinking More Coffee Could Mitigate the Liver Damage From Last Night's Martinis

How Fine Dining Chef Heston Blumenthal Could Change Mass Marketed Food for the Better

FDA Bans Imports After Initially Allowing Genetically Modified Salmon

Why Corporations Make it Hard to Trust Nutrition Studies

Can Drinking Coffee Turn You Into a Star Athlete?

Coffee That Provides an All-Day Buzz Could Soon Be a Reality

In the Future, Your Morning Latte Could Also Charge Your Smartphone

China Turns to Cloned Cattle to Keep Up With Rising Beef Demand

How ChefSteps and Gabe Newell Plan to Transform Sous Vide Cooking

FDA Says Genetically Modified Salmon Perfectly Safe for Humans to Eat

New Harvard Study Shows Coffee Drinkers Live Longer

Your Vegetarian Hot Dog Might Have Meat in It

Neurogastronomy 101: The Science of Taste Perception

Lab-Grown Burgers Could Hit the Market in the Next Five Years

Looking at Food Porn Makes You Hungry, Says Obvious Study

How Lab-Grown Meat Is Made

There's Arsenic in Your Red Wine. Nobody Panic.

What Exactly Is ‘Natural Beef Flavor’?