Science

French Press Coffee May Raise Your Cholesterol, Says Harvard Professor

By Chris Fuhrmeister May 20, 2016

GMOs Have No Impact on Human Health, New Study Claims

By Dana Hatic May 18, 2016

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Your Veggie Burger Might Have Rat DNA (And Beef) In It

By Virginia Chamlee May 10, 2016

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Watch: John Oliver Tackles Food Science and Its Outrageous Claims

By Daniela Galarza May 9, 2016

Healthier Cheese Puffs? Scientists Have Found a Way

By Lina Tran April 27, 2016

Do Exercise Stats Belong on Nutrition Labels?

By Caroline Weinberg April 20, 2016

Study: Fast Food Comes With a Helping of Industrial Chemicals

By Brenna Houck April 17, 2016

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That Chocolate Milk Study Was Bogus, University of Maryland Basically Admits

By Whitney Filloon April 1, 2016

Lasers Are the Next Advance in Screening Foods for E. coli

By Dana Hatic March 30, 2016

Are Counterfeit Coffee Beans Cause for Concern?

By Whitney Filloon March 29, 2016

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Nutella Is a Pretty Great Fire Starter

By Dana Hatic March 15, 2016

Watch: How Science Can Perfect Your Next Pie

By Chris Fuhrmeister March 14, 2016

A Battle of Two GMO Labeling Bills Heads to Senate Floor

By Daniela Galarza March 4, 2016

New Study Shows Chocolate Improves Brain Function

By Cynthia Correa February 23, 2016

Drinking More Coffee Could Mitigate the Liver Damage From Last Night's Martinis

By Whitney Filloon February 19, 2016

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How Fine Dining Chef Heston Blumenthal Could Change Mass Marketed Food for the Better

By Whitney Filloon February 19, 2016

FDA Bans Imports After Initially Allowing Genetically Modified Salmon

By Chris Fuhrmeister January 29, 2016

Why Corporations Make it Hard to Trust Nutrition Studies

By Vince Dixon January 15, 2016

Can Drinking Coffee Turn You Into a Star Athlete?

By Whitney Filloon December 29, 2015

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Coffee That Provides an All-Day Buzz Could Soon Be a Reality

By Whitney Filloon December 9, 2015

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In the Future, Your Morning Latte Could Also Charge Your Smartphone

By Whitney Filloon December 8, 2015

China Turns to Cloned Cattle to Keep Up With Rising Beef Demand

By Whitney Filloon December 1, 2015

How ChefSteps and Gabe Newell Plan to Transform Sous Vide Cooking

By Daniela Galarza November 24, 2015

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FDA Says Genetically Modified Salmon Perfectly Safe for Humans to Eat

By Whitney Filloon November 19, 2015

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New Harvard Study Shows Coffee Drinkers Live Longer

By Cynthia Correa November 18, 2015

Your Vegetarian Hot Dog Might Have Meat in It

By Whitney Filloon October 22, 2015

Neurogastronomy 101: The Science of Taste Perception

By Susmita Baral October 19, 2015

Lab-Grown Burgers Could Hit the Market in the Next Five Years

By Whitney Filloon October 16, 2015

Looking at Food Porn Makes You Hungry, Says Obvious Study

By Whitney Filloon October 16, 2015

How Lab-Grown Meat Is Made

By Khushbu Shah and Eater Video October 2, 2015

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There's Arsenic in Your Red Wine. Nobody Panic.

By Whitney Filloon October 1, 2015

What Exactly Is ‘Natural Beef Flavor’?

By Caroline Weinberg September 29, 2015

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