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Science

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The Salmonella Outbreaks Among Peaches and Onions, Explained

Is foodborne illness everywhere this summer, or is it just us?

10 Out of 10 Sensationalized Food Study Headlines Will Kill You Dead

How a Tick Can Pass You a Horrifying Red Meat Allergy, Explained

What Climate Change Could Mean for the Dairy Industry

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Everything You Need to Know About Eating Activated Charcoal

It’s not going to kill you, but don’t overdo it

Coffee Causes Cancer, According to the State of California

A Brief (and Biased) History of Flavor

Wait, How Do Brands Actually Shoot Food Into Space?

This Sensation Is Changing Food Videos As We Know Them

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Why the Sounds of Eating Make Some People So Angry

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Troubling Chemicals Found in Wide Range of Fast-Food Wrappers

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The Science Behind Slurpees

What Causes a Food Coma?

Watch: What Are the ‘Natural Flavors’ in LaCroix?

Is This Man the Dr. Frankenstein of Beer?

Food for Fighters: The Science Behind Feeding America’s Troops

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