clock menu more-arrow no yes mobile

Savannah

Why Savannah’s Best Restaurant Stayed Open Through Hurricane Irma

By Kate Dingwall
1 comment / new

Husk Isn’t a Chain — But It’s Definitely Growing

By Hillary Dixler Canavan
1 comment / new

Filed under:

How One Of Savannah’s Best Restaurants Is Investing in Future Talent

The Grey's Mashama Bailey and John O. Morisano on offering benefits and starting a scholarship program

By Monica Burton

Hugh Acheson Is Closing His Savannah Restaurant, the Florence

By Monica Burton

Maybe Just Close Your Restaurant on St. Patrick’s Day

By Hillary Dixler Canavan
1 comment / new

How Mashama Bailey Became the Hottest Chef in Savannah

By Hillary Dixler Canavan

Three New Restaurants Change the Game in Savannah

By Bill Addison
1 comment / new

Behind the Scenes at Savannah's Bus Station-Turned Restaurant The Grey

By Amanda Kludt

Inside The Florence, Hugh Acheson's Savannah Restaurant

By Hillary Dixler Canavan

Paula Deen Suddenly Closes Uncle Bubba's Seafood & Oyster House in Savannah

By Hillary Dixler Canavan
28 comments / new

Hugh Acheson's The Florence to Open in Savannah 2014

By Paula Forbes

More Racially Charged Paula Deen Allegations Surface

By Jasmin Sun
30 comments / new

Paula Deen's Restaurant Lady and Sons Is a Ghost Town

By Raphael Brion
71 comments / new

Gunman Barricades Himself Inside Georgia Restaurant

By Andrea Grimes

Paula Deen's Lawyers Would Like Most of That Lawsuit Dropped, Please

By Paula Forbes
2 comments / new

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day