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RIP

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Food Network Star and Bay Area Chef Michael Chiarello Dies at 61

By Lauren Saria

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Austin Barbecue Great LeAnn Mueller Dies at 51

By Nadia Chaudhury

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Remembering Raghavan Iyer, Whose Final Cookbook Traces the Continent-Traversing History of Curry

By Ali Elabbady

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The Legacy of Mimi Sheraton, the Pioneering Critic Who Died at 97

By Charlotte Druckman

Mimi Sheraton, the New York Times’ First Female Food Critic, Dies

By Jaya Saxena

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The Founder of Mr. Beef, the Chicago Restaurant That Inspired ‘The Bear,’ Has Died

By Ashok Selvam

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New York Restaurants Through the Eyes of Gael Greene

By Ryan Sutton

Julie Powell, Writer Behind Beloved Early Food Blog the Julie/Julia Project, Has Died

By Dayna Evans

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Storied Restaurant Critic Gael Greene Has Died

She was 88

By Bettina Makalintal

Late Country Legend Loretta Lynn Was Also One Hell of a Home Cook

By Amy McCarthy

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One of the Most Influential Chefs in Britain, Alastair Little, Has Died

By James Hansen

Diana Kennedy, Legendary Author of Mexican Cookbooks, Dies at 99

By Jaya Saxena

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Who We’ve Lost

The numbers associated with COVID losses are staggering. But numbers don’t truly convey the lives lost, the families and friends left in their wake.

By Jenny G. Zhang, Elazar Sontag, and 2 more

Chef Behind Parisian New-Wave Hit Dersou Dies

By Eileen W. Cho

Pierre Troisgros Dies at 92

By Erin DeJesus

Herman Cain, Former Presidential Candidate and Pizza Chain CEO, Dies of COVID-19

By Erin DeJesus

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Floyd Cardoz’s Genre-Crossing Talents Built a Better Dining Scene

By Ryan Sutton

To Commemorate the Death of Gray Kunz, a Timeline of His Work at Lespinasse

By Amanda Kludt

Gladys Bourdain, Anthony Bourdain’s Mother and Champion, Has Died

By Caleb Pershan

‘Queen of Cake’ Maida Heatter Dies at 102

By Monica Burton

Iconic New Orleans Chef Leah Chase Dies at 96

By Greg Morabito

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The Food World Mourns Death of New Orleans Icon Leah Chase

The queen of Creole cooking died at the age of 96

By Hillary Dixler Canavan

RIP Robin Leach, Host of ’Lifestyles of the Rich and Famous’

By Greg Morabito

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Joël Robuchon’s Legacy Explained in Eight Dishes

The world’s most Michelin-starred chef will be remembered for more than his mashed potatoes

By Daniela Galarza

Michelin Mourns Loss of Joël Robuchon, Its Most-Starred Chef

By Monica Burton

The World Reacts to the Death of Joël Robuchon

By Adam Coghlan and Monica Burton

The Very Best of Jonathan Gold

A tribute to the late legendary critic by those his work inspired

By Daniela Galarza

Jonathan Gold on the Art of Food Criticism

By Erin DeJesus

Jonathan Gold, LA Times Restaurant Critic and Food Writer, Dead at 57

By Matthew Kang and Farley Elliott

Anthony Bourdain Rewrote the Rules for Food and Travel Shows

By Chris Fuhrmeister

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In Anthony Bourdain, the Food World Found One of Its Strongest Voices

The television host and writer, who died today at 61, changed how we talk about food

By Monica Burton and Erin DeJesus

Anthony Bourdain’s Most Memorable Quotes

By Daniela Galarza