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Rome’s Culinary Delights Are on Dazzling Display at Williamsburg’s Montesacro Pinseria
Pinsa, the thin and crispy pizza famous in Rome, is the specialty here
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Caviar and Champagne Luxury Feels Fresh Again at Two Village Bars
The Riddler and Air’s earn two stars apiece for their accessible bubbly selections and stellar food
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Newly Revamped Gotham Bar Still Feels Like Your Uncle’s Favorite Old Hangout
The Greenwich Village mainstay is seemingly stuck in the past, even with a new menu from chef Victoria Blamey
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A Breathtaking Treasure Trove of Biryani Cements a Jersey City Newcomer as a Star
Three stars for Biryani Darbar, which offers a stunning lineup of 15 biryanis
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Llama San Propels Japanese-Peruvian Cuisine to Essential New York Dining
Chef Erik Ramirez’s Village hot spot beautifully delivers on Nikkei fare, a style rarely seen in New York
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‘Wellness’ Facade Aside, the Equinox Hotel Restaurant Serves Destination-Worthy Fare
Electric Lemon’s airy menu dubiously self-identifies as "clean cuisine," but the Stephen Starr restaurant at Hudson Yards manages to impress anyway
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NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros
Noda and Sushi Noz both execute a pristine, high-end omakase in spite of a clientele that seems insistent on interrupting the zen experience
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West Village’s New Tasting Menu Has Big Ideas That Don’t Stick the Landing
Red Paper Clip is busy and filled with promise, but two Blue Hill alum chefs aren’t fulfilling them yet
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At Rezdôra, an Osteria Francescana Alum Forges High Art From Rustic Pasta
Chef Stefano Secchi’s pasta tasting has the ingenuity of a great omakase and the soul of Italy’s Emilia-Romagna region
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Olmsted’s French-Japanese Spinoff Is a Chic, Cross-Cultural Summer Hang
Japanese skewers with classically French sauces reign at Maison Yaki, chef Greg Baxtrom’s second restaurant in Prospect Heights
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Au Cheval Is a Meaty, Retrograde Misfire
The famous Chicago import is indulgent to a fault, and not nearly worth the wait that it commands at its Tribeca location
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At TAK Room, Keller Finds New Ways to Charge More for Average American Fare
The Hudson Yards midcentury chophouse’s most troubling addition to New York’s dining scene is the $100 entree for one
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Momofuku Weaves Luxury Into Korean Traditions at Kawi, a Hudson Yards Gem
David Chang’s newest restaurant, under chef Eunjo Park, is a bright spot in the mall’s otherwise bleak dining landscape
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Wild Ink Is an Overwrought Yet Underachieving Fusion Disaster at Hudson Yards
London-based group Rhubarb’s New York City debut goes wrong at every turn with Frankenstein fusion
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Ethical Meat Specialist Belcampo’s NYC Debut Is a Big, Bland Miss
California’s noble attempt at sustainable meat is poorly executed, with bland burgers and underseasoned steak
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Estiatorio Milos Is Hudson Yards’s Biggest Scam
At Costas Spiliadis’s Greek seafood restaurant at Hudson Yards, the one constant is that you’ll feel cheated — whether the food is grand or average
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Milos Wine Bar Unexpectedly Charms With Rare Greek Wines and Approachable Snacks
The restaurant is a foil to its flashier upstairs sibling, Estiatorio Milos, offering a far more generous ideation of a mall restaurant
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Flickers of That Old Vongerichten Brilliance Shine Through at Wayan
Cédric Vongerichten’s first restaurant without his famous father is an Indonesian stunner in Nolita
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GupShup Turns a Bafflingly Trendy Menu Into a Whimsical Delight, Rooted in Indian Flavors
Desi tacos and cumin-laced guacamole are executed well at the clubby restaurant, but service issues hold back the former Indian Accent chef
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At Atlas Kitchen, a Risk-Taking Chef Takes Diners on a Flavor-Loaded Trip Across China
Inventive, pan-regional cooking heralds a new kind of New York Chinese restaurant on the Upper West Side
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Bowery’s Chinese Hot Pot Restaurants Add Swag Without Losing Soul
Zhen Wei Fang and Tang Hotpot are powered by flashy decor, a robust suite of meats, and complex, flavorful broths
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Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul
Spa 88 heals the body from outside and within, delivering some of the city’s most satisfying borscht and pelmeni
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The New Momofuku Noodle Bar Injects Mischief and Delight Into Mall Dining
The second New York iteration of David Chang’s flagship is the best addition to the Time Warner Center in over a decade
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Danny Meyer’s #SponCon Restaurant Shows a Future for Experimental Dining
Expertly executed food saves Intersect by Lexus from feeling like a total corporate shill
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Manhattan’s New Meat Destination Is a Charcoal-Grilling Haven Near Port Authority
Farida serves a collection of Central Asia’s top dishes, from a succulent chicken kebab to flaky pumpkin pastry
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Di An Di’s Vietnamese-American Fare Is Even More High Voltage Than the Crowd
Dennis Ngo’s creative melding of Vietnamese flavors and modern NYC sensibilities, along with dishes rarely served in NYC, is rightly drawing crowds
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Bluebird Is Mall Dining at Its Worst
With soggy fish and chips and an ammonia-tinged tartare, the British import manages to be the worst new restaurant in NYC this year
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Indian Classics Like Goat Curry Are Unparalleled at LIC Newcomer Adda
The pan-regional Indian restaurant sends out homey dishes with punch
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At Saint Julivert, NYC’s Upscale Seafood Scene Gets a Much-Needed Jolt
The tiny Cobble Hill restaurant brings inventive cooking to an eclectic ocean haul
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Pasta Temple Misi Fails to Deliver on Its Signature Item
The exclusive Williamsburg restaurant is a rare miss by chef Missy Robbins