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Eater Reviews

Manhattan’s New Meat Destination Is a Charcoal-Grilling Haven Near Port Authority

Farida serves a collection of Central Asia’s top dishes, from a succulent chicken kebab to flaky pumpkin pastry

Di An Di’s Vietnamese-American Fare Is Even More High Voltage Than the Crowd

Dennis Ngo’s creative melding of Vietnamese flavors and modern NYC sensibilities, along with dishes rarely served in NYC, is rightly drawing crowds

Bluebird Is Mall Dining at Its Worst

With soggy fish and chips and an ammonia-tinged tartare, the British import manages to be the worst new restaurant in NYC this year

Indian Classics Like Goat Curry Are Unparalleled at LIC Newcomer Adda

The pan-regional Indian restaurant sends out homey dishes with punch

At Saint Julivert, NYC’s Upscale Seafood Scene Gets a Much-Needed Jolt

The tiny Cobble Hill restaurant brings inventive cooking to an eclectic ocean haul

Pasta Temple Misi Fails to Deliver on Its Signature Item

The exclusive Williamsburg restaurant is a rare miss by chef Missy Robbins

Don Angie Is the Next Evolution of Italian-American Cuisine

The restaurant from Angie Rito and Scott Tacinelli is the rare red sauce spot that challenges diners

Kish-Kash Delivers on the Comforts of North African Fare Through a Perfect Couscous

Einat Admony’s charming West Village restaurant looks like a fast-casual restaurant but tastes like a fine dining one

Atomix Turns Intellectual Dining Into a Playful Art

The Korean tasting menu from Ellia Park and Junghyun Park is the next evolution of fine dining, bringing a museum-like quality to a meal

A Big, Beautiful Space Is the Draw at Radhaus, San Francisco’s New German Beer Hall

New York Feels Alive at Danny Meyer’s Manhatta, Even If the Food Doesn’t

The sky-high French restaurant is a gift for its stunning views and accessible price point, though the food is less memorable

A Middle Eastern Feast Lights Up Oakland’s Waterfront

Smoke and Fire Make Jerked Meat Magic at Peppa’s and Glady’s

In Brooklyn, two West Indian restaurants are cementing their statuses as New York meat destinations

Mid-Market’s Kantine Brings a Taste of Scandinavian Charm to San Francisco 

NYC Gets a Shot of Hip LA With Wood-Fired Taco Destination Oxomoco

The Mexican spot in Greenpoint is serving summery vibes and some of the finest barbacoa in the city

Sofreh Is a Flawed but Vital Newcomer to NYC’s Persian Scene

The sleek new Prospect Heights restaurant delivers on Iranian flavors with a stunningly complex saffron rice, but service and other dishes are still uneven

Rarer Cuts Shine at Meaty Nepalese Barbecue in Sunnyside

The first international outpost of Nepal chain Bajeko Sekuwa arrives with funky mutton and fatty wild boar

Pearl Brings the Art of Neighborhood Dining Back to San Francisco

Sorrel Brings Beautiful, If Unsurprising, Food to Pacific Heights

The French Bistro Is Newly Compelling at Frenchette

Funky food, natural wine, and warm service delight at Riad Nasr and Lee Hanson’s deservedly packed restaurant

Sizzling Filipino Fare Gets Its Due at Mama Fina’s in East Village

Crackling pork belly and crunchy squid beautifully sputter at the New Jersey import

Una Pizza’s $25 Pies Don’t Live Up to NYC Standards

Anthony Mangieri’s once-supreme pies have lost some of their luster

Henry’s, a Berkeley Classic, Still Has Room to Improve

In a Tasting Menu Town, Youthful Avery Isn’t Yet Living Up to Its Potential

La Mercerie Is a Dreamy, Luxe Fantasy of a French Cafe

Marie-Aude Rose’s first U.S. restaurant is gorgeous, buttery, and very pricey

Le Sia Is the Spicy Shellfish Destination New York Deserves

The East Village Chinese crawfish boil is a fiery, messy crustacean celebration

Che Fico Is SF’s Most Exciting New Place to Eat Right Now

Modern Korean Restaurant Soogil Doesn’t Live Up to Its Potential Yet

With a quality menu that’s often let down by service, the ambitious East Village restaurant still needs work

Pheasant in Williamsburg Is a Brighter, Wilder Version of a Neighborhood Bistro

The airy, plant-strewn restaurant from an Isa alum has excitement ingrained in the menu

Nyum Bai’s Dreamy Cambodian Cooking Is a Hit

MeMe’s Gets the Modern Diner Right 

Creative comfort food, warm hospitality, and complimentary cheese balls delight at the Prospect Heights newcomer

Dominique Crenn’s Parisian Salon Stuns, Starting With the Price

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