Review
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Haven’t We Told Julia Child’s Story Enough?
Like its subject, HBO Max’s "Julia" is plentiful in charm, but it might be time for something new
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Three More Restaurants That Nearly Made the National 38
In an alternate universe, these spots would round out the list
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America’s 38 Essential Restaurants
The fine dining stunners, neighborhood charmers, and regional vanguards that show us who we are and how we eat
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Kwame Onwuachi’s Thrilling Next Chapter
The singular Afro-Caribbean cuisine at Kith and Kin reflects a chef at his creative peak
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In Search of New York’s Essential Calzone
A summer quest for the underappreciated dish gave me a better understanding of Brooklyn — and my place in it
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As Puerto Rico Recovers, a Bright Light in San Juan’s Welcoming Vianda
At just five months old, Francis Guzmán and Amelia Dill’s restaurant already feels like a vital part of the island’s dining scene
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The 18 Best New Restaurants in America
From LA to DC, the dishes emerging from the country’s most exciting restaurants narrate personal stories like never before
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The Fire Gods of Washington, D.C.
At Maydan, co-owner Rose Previte and her team ignite North African and Middle Eastern flavors
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The Bay Area’s Most Dynamic Dining Scene Isn’t in San Francisco
18 restaurants that typify the breadth and glory of dining in Oakland
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Review: White Castle’s Impossible Slider Is One of America’s Best Fast-Food Burgers
The "bleeding" fake-meat patty is the perfect vehicle for salty cheese, sweet onions, and handsome char
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Ranking America’s Fast-Food Desserts
From creamy soft serve to crunchy fried pies, which sweets triumphed — and which would we never eat again?
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In Search of Alpine Flavors in the American South
Nutmeg-kissed French sausages and an "unapologetically meat-centric sandwich" await at chef Brittanny Anderson’s Brenner Pass
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David Chang’s Majordomo Is 2018’s Most Exciting Restaurant (So Far)
Momofuku’s first LA outpost is the most exhilarating restaurant opening of 2018 (so far)
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Houston’s Theodore Rex Is One of America’s Most Exciting Restaurants Right Now
The spirit of Justin Yu’s venerated Oxheart has been reborn
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Two of Tokyo’s Sushi Greats Find New Homes in Honolulu
The Hawaiʻi capital is one of America’s top-tier sushi destinations
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North America’s Best Cantonese Food Is in Canada
In Richmond and Vancouver, three Chinese restaurants set the standard
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At Santa Monica’s Dialogue, Seasonality Meets Surrealism
Dave Beran’s thrilling SoCal tasting menu feels at once like both dinner and an art installation
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San Francisco’s Octavia Is a Three-Star Charmer
Chef Melissa Perello’s neighborhood restaurant is excellent without ego
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America’s 38 Essential Restaurants
The bistros, pizzerias, steakhouses, and taco trucks that defined dining in 2017