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Eater Inside

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Inside Hungry Eyes, the Turkey and the Wolf Team’s New ’80s-Themed New Orleans Restaurant

By Clair Lorell

What Makes a Good Bar?

By Monica Burton

Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord

By Monica Burton

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Inside the Salumi-Packed Follow-Up to San Francisco Hit Che Fico

By Caleb Pershan

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

By Monica Burton

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NYC Empire-Builder Alex Stupak Considers a Future Beyond Mexican Food 

By Stefanie Tuder

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See What’s on the Menu at Edouardo Jordan’s New Seattle Bar

By Suzi Pratt

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Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

By Susan Stapleton

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Take a Look Around David Chang’s New Spit-Roasted Meat Stall in NYC

By Carla Vianna

The South’s Most Anticipated Opening Redefines the Southern Lunch Counter

By Monica Burton

At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community

By Monica Burton

Copenhagen’s Hottest New Bakery Comes From Tartine’s Former Head Baker — With Help From René Redzepi

By Rafael Tonon

Old Toronto Meets New at Jen Agg’s Latest, Le Swan

By Monica Burton

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Inside Simone, Eater Young Gun Jessica Largey’s Stunning LA Debut

By Farley Elliott

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Che Fico’s Star Pastry Chef Takes the Helm at SF Diner and Bakery Theorita

By Caleb Pershan

Gerard Craft’s Newest Restaurant Brings South American Food to the Four Seasons

By Monica Burton

The Chef Duo Creating a Mini Milwaukee Empire

By Monica Burton

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Inside the Sprawling New Kachka, Combining Slavic Glitz and Comfort in Portland

By Brooke Jackson-Glidden

Chef Virgilio Martinéz Takes Central to New Heights in a Stunning New Space

By Brenna Houck

A Former New Yorker Brings a Taste of America to Copenhagen

By Kat Odell

A Breakout Breakfast Star Tries His Hand at Dinner

By Monica Burton

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Step Inside Kristen Kish’s Bright and Lush Austin Restaurant

By Nadia Chaudhury

Momofuku’s New Toronto Restaurant Pays Respect to Ontario’s Farmers

By Monica Burton

In Providence, Big King Brings Sake and Serenity to the Old North Space

By Monica Burton

Kansas City’s Hit Restaurant Novel Begins a New Chapter in a New Space

By Jenny Vergara

Enrique Olivera’s Famous Tortillas are Getting Their Own Shop

The Pujol chef opens Molino el Pujol in Mexico City this week

By Hillary Dixler Canavan

An Old-School Deli from a Fermentation Expert Opens in Cleveland

By Douglas Trattner

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Inside Chef Ludo Lefebvre’s Newest Petit Trois

By Farley Elliott

Dustin Lancaster’s Bar Arbolada Brings a Bit of LA to Oklahoma City

By Monica Burton

St. Louis’s Ben Poremba Is Back in the Kitchen at the Benevolent King

By Monica Burton

A Sushi Bar to Put a Hot Mexico City Restaurant Group on the U.S. Map

By Kat Odell

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Feast Your Eyes on Mil, Virgilio Martínez’s Groundbreaking New Restaurant

An exclusive look at the food, menu, and photos from the ‘Chef’s Table’ star

By Hillary Dixler Canavan