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What Makes a Good Bar?

Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord

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Inside the Salumi-Packed Follow-Up to San Francisco Hit Che Fico

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

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NYC Empire-Builder Alex Stupak Considers a Future Beyond Mexican Food 

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See What’s on the Menu at Edouardo Jordan’s New Seattle Bar

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Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

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Take a Look Around David Chang’s New Spit-Roasted Meat Stall in NYC

The South’s Most Anticipated Opening Redefines the Southern Lunch Counter

At Lineage, Sheldon Simeon Is Representing His Hawaiʻi Community

Copenhagen’s Hottest New Bakery Comes From Tartine’s Former Head Baker — With Help From René Redzepi

Old Toronto Meets New at Jen Agg’s Latest, Le Swan

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Inside Simone, Eater Young Gun Jessica Largey’s Stunning LA Debut

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Che Fico’s Star Pastry Chef Takes the Helm at SF Diner and Bakery Theorita

Gerard Craft’s Newest Restaurant Brings South American Food to the Four Seasons

The Chef Duo Creating a Mini Milwaukee Empire

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Inside the Sprawling New Kachka, Combining Slavic Glitz and Comfort in Portland

Chef Virgilio Martinéz Takes Central to New Heights in a Stunning New Space

A Former New Yorker Brings a Taste of America to Copenhagen

A Breakout Breakfast Star Tries His Hand at Dinner

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Step Inside Kristen Kish’s Bright and Lush Austin Restaurant

Momofuku’s New Toronto Restaurant Pays Respect to Ontario’s Farmers

In Providence, Big King Brings Sake and Serenity to the Old North Space

Kansas City’s Hit Restaurant Novel Begins a New Chapter in a New Space

Enrique Olivera’s Famous Tortillas are Getting Their Own Shop

The Pujol chef opens Molino el Pujol in Mexico City this week

An Old-School Deli from a Fermentation Expert Opens in Cleveland

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Inside Chef Ludo Lefebvre’s Newest Petit Trois

Dustin Lancaster’s Bar Arbolada Brings a Bit of LA to Oklahoma City

St. Louis’s Ben Poremba Is Back in the Kitchen at the Benevolent King

A Sushi Bar to Put a Hot Mexico City Restaurant Group on the U.S. Map

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Feast Your Eyes on Mil, Virgilio Martínez’s Groundbreaking New Restaurant

An exclusive look at the food, menu, and photos from the ‘Chef’s Table’ star

The Restaurant Bringing Glorious French Bistro Vibes to Pittsburgh

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