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Openings

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Elon Musk’s Little Brother Is Opening a Restaurant in Austin’s Tallest Building

By H. Drew Blackburn

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Chef Marcus Samuelsson Is Opening His First Atlanta Restaurant This Spring

By Beth McKibben

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April Bloomfield Is Back — In Brooklyn

By Melissa McCart

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7 Must-Try Dishes at the New Super Mario Brothers Restaurant Inside Universal Studios Hollywood

By Cathy Chaplin

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A Decade in the Making, Richard Branson’s Virgin Hotel Restaurant Is Now Open in NYC

By Melissa McCart

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Austin Gets a Restaurant and Bar From Acclaimed San Antonio Chef Steve McHugh

By Nadia Chaudhury

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Massimo Bottura Is Opening a Restaurant in Downtown Miami

By Olee Fowler

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An All-You-Can-Eat Tteokbokki Restaurant Takes Off in NYC

By Caroline Shin

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A First Look Inside the Incredible Super Mario Brothers-Themed Restaurant in Los Angeles

By Cathy Chaplin

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One of the Biggest Names in Rome’s Food Scene Is Opening in NYC

By Melissa McCart

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Los Angeles Mainstay Gjelina Opens in Manhattan

By Melissa McCart

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The Carbone Team Unleashes a Glitzy Torrisi Restaurant in New York City

By Emma Orlow

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Model Ireland Baldwin and Musician RAC Will Open a Cafe and Wine Bar on the Oregon Coast

By Janey Wong

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Nina Compton Leads Slew of Celebrity Chefs Opening an NFT Cocktail Club

By Clair Lorell

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Alon Shaya Is Opening a Restaurant on the Las Vegas Strip

By Janna Karel

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Honeysuckle Projects Is Finally Home

By Dayna Evans

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Chef Kwame Onwuachi Returns to NYC With a Splashy Afro-Caribbean Restaurant 

By Emma Orlow

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Martha Stewart’s First-Ever Restaurant Is About to Open on the Las Vegas Strip

By Janna Karel

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Bad Bunny Is Opening a Japanese Steakhouse in Miami

By Olee Fowler

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HAGS Will Be Queer First, and a Restaurant Second

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS

By Elazar Sontag

This Fall’s Most Anticipated Restaurant Openings

From an Alice Waters museum restaurant in LA to an Indian fried chicken spot in New York, here’s everything to look forward to this fall

By Eater Staff

What It Takes to Open the Most Anticipated Restaurant in America

Gabriela Cámara and Jessica Koslow each have restaurants that ended up defining a city. Can their first partnership, Onda, do the same?

By Meghan McCarron

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Brazilian Food in the U.S. Is About to Get a Lot More Exciting

For decades, the menus of Brazilian restaurants in America have consisted mainly of steak and stews, but two upcoming restaurants in New York and Los Angeles want to change that

By Rafael Tonon

What Makes a Good Bar?

By Monica Burton

Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord

By Monica Burton

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Inside the Salumi-Packed Follow-Up to San Francisco Hit Che Fico

By Caleb Pershan

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One of America’s Most Acclaimed Breweries Gets Into the Tasting Menu Game

By Kat Odell

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Next Daniel Patterson Collab Is Guamanian Restaurant Prubechu

By Ellen Fort

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

By Monica Burton

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Chef Marcus Samuelsson to Open Marcus in Montreal This Spring

By Tim Forster

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NYC’s Massive José Andrés Food Hall Finally Unveils Restaurant Concepts

By Serena Dai

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San Francisco Chef Joshua Skenes Is Bringing His Seafood Restaurant Angler to Seattle

By Tim Forster

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