clock menu more-arrow no yes

Openings

What It Takes to Open the Most Anticipated Restaurant in America

Gabriela Cámara and Jessica Koslow each have restaurants that ended up defining a city. Can their first partnership, Onda, do the same?

Filed under:

Brazilian Food in the U.S. Is About to Get a Lot More Exciting

For decades, the menus of Brazilian restaurants in America have consisted mainly of steak and stews, but two upcoming restaurants in New York and Los Angeles want to change that

What Makes a Good Bar?

Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord

Shared from:

Inside the Salumi-Packed Follow-Up to San Francisco Hit Che Fico

Shared from:

One of America’s Most Acclaimed Breweries Gets Into the Tasting Menu Game

Shared from:

Next Daniel Patterson Collab Is Guamanian Restaurant Prubechu

Massimo Bottura’s New Dubai Restaurant Is a Fellini-Inspired Party

Shared from:

Chef Marcus Samuelsson to Open Marcus in Montreal This Spring

Shared from:

NYC’s Massive José Andrés Food Hall Finally Unveils Restaurant Concepts

Shared from:

San Francisco Chef Joshua Skenes Is Bringing His Seafood Restaurant Angler to Seattle

Massimo Bottura Is Opening a Fancy Italian Inn

elBulli Chef Ferran Adrià Finally Has an Opening Date for his Ambitious ‘Exhibition Lab’

Shared from:

Sean Brock Is Opening a 10,000-Square-Foot Appalachian Restaurant in East Nashville

Shared from:

The Eleven Madison Park Team Will Open a London Restaurant This Summer

Shared from:

Mirazur Chef Mauro Colagreco Opens first U.S. Restaurant in Palm Beach

Shared from:

NYC Empire-Builder Alex Stupak Considers a Future Beyond Mexican Food 

Shared from:

Stephanie Izard Is Opening a Peruvian Rooftop Restaurant in Chicago

Shared from:

Danny Meyer Confirms Plans for a New Manhattan Restaurant

Shared from:

See What’s on the Menu at Edouardo Jordan’s New Seattle Bar

Shared from:

Star Chef Edouardo Jordan’s First Bar Is About to Open in Seattle

Shared from:

Daniel Humm and Will Guidara’s NoMad Restaurant Makes Its Vegas Debut

Shared from:

Marcus Samuelsson Is Opening a Montreal Restaurant

Shared from:

David Chang Opens a More Mature and Spacious Noodle Bar in NYC Today

Shared from:

Former Atlanta Chef to Open Gulf Seafood Restaurant in Birmingham

Shared from:

Acclaimed Pastry Chef Albert Adrià Debuts His London Cake Shop

Shared from:

Eater Young Gun Shota Nakajima Is Opening a Casual Japanese Restaurant in Seattle

Shared from:

Michael Solomonov Has Another New Philly Restaurant in the Works

15 Headlines for Future Reviews of Bobby Flay’s New Restaurant, Shark

Shared from:

Take a Look Around David Chang’s New Spit-Roasted Meat Stall in NYC

Shared from:

Nahm Chef Pim Techamuanvivit Is Opening a New Restaurant in San Francisco

The South’s Most Anticipated Opening Redefines the Southern Lunch Counter

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day