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Restaurants

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The Carbone Team Unleashes a Glitzy Torrisi Restaurant in New York City

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After a Series of Lawsuits, the Willows Inn Has Closed Permanently

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Elizabeth, the Michelin-Starred Restaurant Founded by Iliana Regan, Will Close After 10 Years

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Model Ireland Baldwin and Musician RAC Will Open a Cafe and Wine Bar on the Oregon Coast

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Yes, Thanksgiving Pies Are More Expensive This Year

Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie

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Tock’s Nick Kokonas to Leave Reservation Company He Founded

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How Indigenous Restaurants Are Decolonizing Seattle’s Dining Scene, One Plate at a Time

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Dallas’s Restaurant Beatrice Doesn’t Just Talk Sustainability and Community. It Lives It.

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How Keefer Court Became the Twin Cities’ Most Beloved Chinese Bakery

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The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

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It’s Official: California’s Three-Michelin-Star Manresa Is Closing at the End of the Year

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The Allure of Thinking Outside the Bun

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This Chinatown Dive Bar Is Famous for Its Mai Tai. That’s Why It Trademarked the Secret Recipe.

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New York Restaurants Through the Eyes of Gael Greene

When Robots Replace Restaurant Workers, We All Lose

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them

Vancouver’s First Michelin Guide Is Here

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Where Do Restaurant ‘Service Fees’ Really Go?

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How a Royal Rice Grain Took Over Korean Fine Dining

Why We Can’t Get Enough of Celebrities Behaving Badly at Restaurants

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This Cafe Tucked Inside a Chino Hills Mandir Is a Portal to India in Southern California

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Nina Compton Leads Slew of Celebrity Chefs Opening an NFT Cocktail Club

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  • Map

The 38 Essential Restaurants in Paris

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Alon Shaya Is Opening a Restaurant on the Las Vegas Strip

Hacked to Bits

From secret menus to cost-saving app hacks, our desire to go beyond the menu is making restaurant workers’ lives hell

The Key to Better Salads Is at the Bottom of the Bowl

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The Red-Sauce Joint, in a Jar

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game

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Michelin Announces 2022 Stars for New York City

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NYT Critic: Martha Stewart’s Restaurant Doesn’t Live Up to Martha Stewart’s Standards

How I Got My Job: Creating America’s First Chic Tinned Fish Company

The Biggest Restaurant Makeover in New York City

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer

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What Are We Wearing to Restaurants Now, Paris?

At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian

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Just Trust Us: Here’s Where You’ll Be Eating This Fall

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