Restaurants
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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet
Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S.
By
Fatimah Fadhil and Anthony Kao
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Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind
Restaurant menus can present an awkward challenge for blind people. But it doesn’t have to be that way.
How Queer Restaurants Keep Their Money In Their Community
For restaurants like Ursula and Provincetown Brewing, doing business means supporting fellow queer service workers and vendors
By
Jaya Saxena
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Death by a Thousand Service Fees
After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now
By
Amy McCarthy