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Restaurants

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The CosMc’s Drive-Thru Is Utter Pandemonium

By Ashok Selvam

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Narcan Training Has Become Essential Staff Education at These Atlanta Bars

By Sarra Sedghi

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Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

By Ernest Owens

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‘Sopranos’ and ‘White Lotus’ Actor Michael Imperioli Has Opened a New York City Bar

By Melissa McCart

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

By Jaya Saxena

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At Oregon’s Allison Inn, Chef Jack Strong Delves Into the Nuances of Native Food

By Brooke Jackson-Glidden

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This Is What Happens When a San Francisco Bakery Gets Burglarized

By Dianne de Guzman

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150 Years of Eating and Drinking in Dallas’s Deep Ellum Neighborhood

By Alex Gonzalez

The 12 Best New Restaurants in America 2023

Eater’s picks for where to eat well, right now.

By Eater Staff

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Emeril’s New NOLA Wine Bar Wants You to Have a Little Fun

By Clair Lorell

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This Holiday Season, Consider the Beef Wellington

By Hillary Dixler Canavan

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Meet the Restaurateur Who Helped Shape the Koreatown of Queens, New York

By Caroline Shin

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David Chang’s Two-Michelin-Starred NYC Restaurant Momofuku Ko Is Closing

By Melissa McCart

Casual Dining Chains Are Back, Baby

By Amy McCarthy

When Skipping Dessert Isn’t an Option — But Neither Is Hiring a Pastry Team

How restaurants make dessert work without an expert on hand

By Bettina Makalintal

Confessions of a Tableside Flambéur

By Adam Reiner

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Carbone, Vino, and Sadelle’s Plan to Go From Being the New Thing to ‘Just the Thing’ in Dallas

By Courtney E. Smith

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S.

By Fatimah Fadhil and Anthony Kao

How I Got My Job: Being a Professional Recipe Developer and Food Photographer

By Morgan Goldberg

Where to Buy the Eater Cookbook

By Stephanie Wu

Keep a Rotisserie Chicken in the Fridge

By Hillary Dixler Canavan

The New Chicken Liver Toast Is Decidedly Luxurious

By Jaya Saxena

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

By Hillary Dixler Canavan

The Most Anticipated Restaurant Openings Landing in U.S. Cities This Fall

By Eater Staff and Brenna Houck

How I Got My Job: Making Knives for Top Chefs

By Morgan Goldberg

A Square Outage Hits the Service Industry Hard

By Bettina Makalintal

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This LA Shoe Store Serves Costco-Style Food, and It’s Way Better

By Matthew Kang

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

By Hillary Dixler Canavan

You Only Need One Pan to Make Migas Like Veracruz All Natural

By Hillary Dixler Canavan

The Grey Team Goes to Paris

By Osayi Endolyn

How to Stock a Lunch-Ready Pantry

By Hillary Dixler Canavan

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan