Restaurants
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
By
Jaya Saxena
The 12 Best New Restaurants in America 2023
Eater’s picks for where to eat well, right now.
By
Eater Staff
When Skipping Dessert Isn’t an Option — But Neither Is Hiring a Pastry Team
How restaurants make dessert work without an expert on hand
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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet
Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S.
By
Fatimah Fadhil and Anthony Kao