Restaurants
The Biggest Restaurant Makeover in New York City
How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer
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What Are We Wearing to Restaurants Now, Paris?
At Folderol, a combination natural wine bar and ice cream shop in Paris, neighborhood block party vibes feel distinctly Parisian
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Tanya Holland Aims for Impact
The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, "California Soul." But she’s just getting started.
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‘Chaos Cooking’ Is Coming — Are We Ready?
Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants
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Building a Better Restaurant Bathroom
Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in?
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‘Jiro Dreams of Sushi’ and the American Omakase Boom
A decade into the "Jiro" era, omakase has become both a rarified experience — and one that’s rife for future experimentation
The West Coast’s Legacy Mochi Shops Persevere
From Fugetsu-Do in Los Angeles to Nisshodo in Honolulu, generations-old wagashi shops serve up not only mochi and manju, but also a taste of community
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How to Cook a Direwolf
By recreating dishes from popular media like "Game of Thrones," "The Lord of the Rings," and "Twin Peaks," the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth — she cooked fanfiction
Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff
Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen
Is the Minimalist Restaurant Menu Over?
Menus represent the changing values of the restaurant industry. And right now, more context is king.
