Restaurants
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
What California Cuisine’s Past Tells Us About Its Future
Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?
For My Next Trick, Dessert
Every meal is in its own way a magic trick, but at magician-led dinner theater, there’s true wonder in watching the transformation
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You Were Never Going to Go to Noma Anyway
I can’t bring myself to mourn Noma’s upcoming closure, because nothing is being taken from me
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For Marginalized Chefs, Are Pop-Ups the Path to Success?
Pop-ups and residencies aimed at supporting chefs of marginalized backgrounds offer new paths to success. They also risk treating representation as an endpoint.
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What Is a Coastal Italian Restaurant Anyway?
One of the biggest restaurant trends of 2022 combines pasta, seafood, and pure fantasy
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The Year Creators Took It Offline
From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants
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Announcing the 2022 Eater Awards Winners
From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year
