Restaurants

Here Are the 2023 James Beard Foundation Media Award Winners

By Hillary Dixler Canavan June 3

What to Expect from the 2023 James Beard Awards

By Hillary Dixler Canavan June 2

With Kelp, a First Nations Fisher Builds Community on the Clayoquot Sound

By Anna Haines May 31

How I Got My Job: Building an Urban Beekeeping Business

By Morgan Goldberg May 31

How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

By Morgan Goldberg May 26

Grub Street

The Cat Who Could Kill Horses

By Grub Street Staff May 25

How I Got My Job: Launching Vertical Farming Innovations After a Career in Packaged Snack Foods

By Morgan Goldberg May 25

How to Watch This Year’s James Beard Restaurant and Chef Awards

By Eater Staff May 24

Eater LA

New Allegations Emerge About the Work Environment at Hollywood’s Horses Restaurant

By Matthew Kang May 19

Eater NY

The Future of Classic New York Slice Shops Hangs in the Balance

By Mahira Rivers May 18

Eater LA

Chef of Hollywood Hotspot Horses Accuses Husband and Co-Owner of Physical Assault and Animal Abuse

By Matthew Kang May 17

Eater NY

Does This New York Churro Shop Look Familiar?

By Luke Fortney May 17

Best Dressed

What Are We Wearing to Restaurants Now, Boston?

At chic pasta place Mida on the first spring-y day, it’s Brain Dead, Boden, and just a little J.Crew

By Erika Adams May 16

How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

By Morgan Goldberg May 16

Eater Portland

Why Is Soho House, an ‘Exclusive Social Club,’ Opening in Portland of All Places?

By Brooke Jackson-Glidden May 15

Eater Austin

An Austin Chef Tried Developing Recipes With AI

By H. Drew Blackburn May 15

The Latest Beard Awards Drama: A Smashed Award and Resignations

By Hillary Dixler Canavan May 12

Eater NY

The NYC Ice Cream Shop That Turns Into an After-Hours Dance Party

By Emma Orlow May 10

In LA, Proof That Sustainability Can Be Chic and Profitable

By Corey Mintz May 10

Eater Chicago

Taylor Swift, Banned at a Chicago Bar, Is Embraced With a Drag Brunch at Another

By Naomi Waxman May 5

Eater Austin

Austin Restaurant Nixta Honors Mexican Culinary Traditions Through Punchy Fermented Drinks

By Cat Cardenas May 3

Restaurants

Do We Have to Subscribe to Restaurants, Too?

Why restaurants — and customers — are signing on for memberships and subscriptions

By Stephanie Ganz May 2

How I Got My Job: Creating a New Vision for Vegan Cooking at a Top NYC Restaurant

By Morgan Goldberg April 28

James Beard Foundation Awards

Here Are the 2023 James Beard Awards Restaurant, Chef, and Media Finalists

The full list of nominees

By Hillary Dixler Canavan and Monica Burton April 26

Eater New Orleans

Inside Hungry Eyes, the Turkey and the Wolf Team’s New ’80s-Themed New Orleans Restaurant

By Clair Lorell April 25

Eater Austin

Exceptional Austin Taco Group Stars in New Documentary Series

By Nadia Chaudhury April 25

Eater Dallas

A Dallas Group Established Its Own Wagyu Beef Herd to Supply Its Restaurants

By Kevin Gray April 21

Eater Boston

Employees Allege Rampant Workplace Harassment From Boston Restaurant Icon Barbara Lynch

By Erika Adams April 20

Eater NY

He Started Resy: Now He Wants You to Take Restaurant NFTs Seriously

By Luke Fortney April 20

Eater NY

How NYC’s Bakery Lines Became as Fierce as Streetwear Drops

By Emma Orlow April 14

Eater Nashville

How to Eat and Drink Like a Taylor Swift Era in Nashville

By Kellie Walton Benz April 13

Why Is Resy Mad at Me?

By Jaya Saxena April 13