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The CosMc’s Drive-Thru Is Utter Pandemonium

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Narcan Training Has Become Essential Staff Education at These Atlanta Bars

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Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

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‘Sopranos’ and ‘White Lotus’ Actor Michael Imperioli Has Opened a New York City Bar

Your Neighborhood Restaurant Now Serves Caviar

Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining

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At Oregon’s Allison Inn, Chef Jack Strong Delves Into the Nuances of Native Food

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This Is What Happens When a San Francisco Bakery Gets Burglarized

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150 Years of Eating and Drinking in Dallas’s Deep Ellum Neighborhood

The 12 Best New Restaurants in America 2023

Eater’s picks for where to eat well, right now.

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Emeril’s New NOLA Wine Bar Wants You to Have a Little Fun

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This Holiday Season, Consider the Beef Wellington

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Meet the Restaurateur Who Helped Shape the Koreatown of Queens, New York

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David Chang’s Two-Michelin-Starred NYC Restaurant Momofuku Ko Is Closing

Casual Dining Chains Are Back, Baby

When Skipping Dessert Isn’t an Option — But Neither Is Hiring a Pastry Team

How restaurants make dessert work without an expert on hand

Confessions of a Tableside Flambéur

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Carbone, Vino, and Sadelle’s Plan to Go From Being the New Thing to ‘Just the Thing’ in Dallas

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S.

How I Got My Job: Being a Professional Recipe Developer and Food Photographer

Where to Buy the Eater Cookbook

Keep a Rotisserie Chicken in the Fridge

The New Chicken Liver Toast Is Decidedly Luxurious

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

The Most Anticipated Restaurant Openings Landing in U.S. Cities This Fall

How I Got My Job: Making Knives for Top Chefs

A Square Outage Hits the Service Industry Hard

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This LA Shoe Store Serves Costco-Style Food, and It’s Way Better

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

You Only Need One Pan to Make Migas Like Veracruz All Natural

The Grey Team Goes to Paris

How to Stock a Lunch-Ready Pantry

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home