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A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

The Best Meatball Recipes, According to Eater Editors

The Best Summer Tomato Recipes, According to Eater Editors

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking

A Garlic Roast Chicken Recipe That’s Crispy, Caramelized, and Blistered to Perfection

An Objectively Perfect Khachapuri, Right Out of the Oven

A Fudgy Brownie Cake Recipe Elevated by Malted Milk Whipped Cream

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Everything Eater Editors Have Cooked in 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year

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You Don’t Need to Pay $12 for Mac and Cheese Ice Cream. Make It Yourself Instead.

How to make Van Leeuwen’s savory-sweet flavor using Kraft mac and cheese

How to Make ‘Bake Off’ Star Nadiya Hussain’s Saag Paneer Spanakopita

The Best Summertime Sandwiches, According to Eater Editors

A Truly Extra Campfire Skillet Cookie Recipe That Outshines Any S’more

A Chex Mix Recipe That’s Sweet, Salty, and Chef-Approved

A Coal-Roasted Stuffed Squash Breakfast That’ll Bowl You Over

A Hearty, Flavorful, and Deceptively Easy Shakshuka Recipe

A Decadent Churro French Toast Recipe to End All French Toast Recipes

A Recipe for Showstopping Steak Tacos Nestled in Naan

A Fireside Rum Punch Recipe With Woodsy Daiquiri Vibes

A Blueberry-Glazed Cornbread Cake That Proves the Side Dish Can Be Dessert

A Salmon Crunchwrap Is the Camping Lunch That No Premade Sandwich Can Touch

A Mapo Tofu and Canned Beans Mashup Perfect for Fireside Cooking

The Great Eater Campout

How to Make Delicious, Crunchy Focaccia From a Hudson Valley Mainstay

Peak summer produce makes Talbott & Arding’s focaccia an all-star seasonal meal

The Best Panino to Serve With Wine, According to a Detroit Sommelier

How to Make Savory, Sublime Potato and Peanut Empanaditas 

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Some of NYC’s Best Cambodian Food Comes From a Family Garden, 10 Hours Away

Fans of chef Chinchakriya Un’s Cambodian cooking can get a taste of her approach with this recipe for trey m’pill, a grilled tamarind fish

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Tingmomo Is a Tibetan Treat You Should Know. Here’s How to Make It.

The soft, fluffy steamed bun’s many iterations reflect the journeys of Tibetans in exile

A Vibrant Matcha Blackberry Cake Recipe to Kick Off Summer

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