clock menu more-arrow no yes


For more cooking advice and tips for your kitchen, head to Eater at Home.

A Peanut-Braised Chicken With Coconut Carolina Rice Recipe to Warm the Soul

This Oysters and Grits in Bourbon Brown Butter Recipe Is an Exercise in Simple Decadence

A Sunny Key Lime Cake Recipe to Chase Away the January Blues

Filed under:

A Hearty Southern Bouillabaisse Recipe, Just in Time for Winter

A Creamy, Spicy Pasta Recipe Made With Shin Ramyun Seasoning

Filed under:

This Festive Guava-Cream Cheese Thumbprint Cookie Recipe Puts a Cuban Spin on a Holiday Classic

Filed under:

An Easy Almond and Persimmon Cake Recipe With an Upside-Down Wow Factor

Filed under:

A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

Filed under:

How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

Filed under:

A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

Filed under:

A Teriyaki Carrots Recipe That’s as Satisfying As It Is Simple

Filed under:

This Beautiful, Bountiful Kale Salad Makes the Case for Thanksgiving Salad

A Recipe for Hearty Pasta That Updates a Jamaican Classic

The Best Chili Recipes, According to Eater Editors

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

This Creamy, Crunchy Double Dalgona Milkshake Recipe Tastes Like Victory

The Best Loaf Cake Recipes, According to Eater Editors

A Recipe for Crispy Za’atar Tteokbokki with Tomato Jam That Knows No Borders

A Hearty Red Beans and Rice Recipe Inspired by Mexican Flavors

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

A Decadent Venezuelan Arepa Recipe to Rule Them All

Remy From ‘Ratatouille’ Taught Me to Never Settle for Boring Bread

This Crispy, Creamy Socca With Ratatouille Will Transport You to the South of France

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

 A Decadent Cinnamon Roll Cake That Captures the Essence of a Classic Mall Treat

A Flaky, Buttery Saikyo Miso Black Cod Recipe That’s Rich in Umami

The Best Recipes for Your Labor Day Weekend Party, According to Eater Editors

A Hearty Lasagna Recipe That Swaps Ground Beef for Ground Tuna

The Best Meatball Recipes, According to Eater Editors

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day