Recipes

For more cooking advice and tips for your kitchen, head to Eater at Home.

Salted Egg Yolks Are China’s Answer to Parmesan

By Carolyn Phillips September 29

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

By Zoë Kanan September 18

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

By Hillary Dixler Canavan September 12

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

By Hillary Dixler Canavan September 7

You Only Need One Pan to Make Migas Like Veracruz All Natural

By Hillary Dixler Canavan September 5

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

By Hillary Dixler Canavan August 24

A Sweet Potato Bread Recipe That Welcomes Beginner Bakers

By Bettina Makalintal August 3

A Fluffy, Buttery Biscuit Recipe Made With One of the South’s Favorite Condiments

By Amy McCarthy July 25

A Recipe for a Magical Mango Pudding Cake

By Zoë Kanan July 20

A Sweet-Salty Party Mix Recipe That Will Be the Hit of Any Gathering

By Jaya Saxena July 13

The French Omelet in ‘The Bear’ Rewards Experimentation

By Mehr Singh July 10

People Are Doing Really Weird Stuff With Cottage Cheese Right Now

By Amy McCarthy July 7

The Best Vegetable Salad Recipes, According to Eater Staff

By Eater Staff June 30

A Simple Loaf Cake Recipe That Celebrates Cottage Cheese in All Its Glory

By Zoë Kanan June 22

A24 Wants to Help You Recreate Cinema’s Most Unsettling Meals

By Amy McCarthy June 20

For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw

By Millie Peartree June 16

A Foolproof Burger Recipe Perfect for Summer Cookouts

By Bettina Makalintal June 9

A Compound Butter Recipe to Supercharge Your Pizza Oven

By Noah Galuten June 7

An Easy Recipe For a Tangy No-Mayo Potato Salad

By Amy McCarthy May 26

A Flavorful One-Pot Recipe for Chicken Thighs and Coconut Rice

By Bettina Makalintal May 9

An Instant Hack for a Perfect Banana Brownie Cookie Recipe

By Zoë Kanan May 4

A Charred Veggie Recipe That’ll Brighten Up Your Patio Party

By Noah Galuten April 28

A Tortellini Salad With Garlic Scape Pesto Recipe That Captures the Excitement of Spring

By Rebecca Flint Marx April 20

Rick Martínez’s Rajas con Crema Quiche Recipe Is the ‘Ultimate Comfort Food’

By Jaya Saxena April 11

A Recipe for a Bright, Crunchy Butter Lettuce Salad With Grapes, Fennel, and Walnuts

By Bettina Makalintal April 4

A Crunchy, Extra-Crispy Recipe for Chicken Milanese

By Amy McCarthy March 23

How to Make Misi’s Iconic Ricotta-Filled Occhi Pasta

By Missy Robbins March 2

A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron

By Bettina Makalintal February 24

A Sticky Bun Recipe That May Momentarily Change Your Outlook on Life

By Dayna Evans February 22

A Cheese Bread Recipe That’s a Perfect Union Between Dairy and Carbs

By Michael C. Zusman February 17

A Sichuan-Style Toothpick Lamb Recipe Fit for a (Super Bowl) Party

By Bettina Makalintal February 9

A Recipe for Beer-Battered Onion Blossoms

By Lindsay Leopold February 8