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Recipes


For more cooking advice and tips for your kitchen, head to Eater at Home.

Salted Egg Yolks Are China’s Answer to Parmesan

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

You Only Need One Pan to Make Migas Like Veracruz All Natural

How to Make Kasama’s Umami-Packed Mushroom Adobo at Home

A Sweet Potato Bread Recipe That Welcomes Beginner Bakers

A Fluffy, Buttery Biscuit Recipe Made With One of the South’s Favorite Condiments

A Recipe for a Magical Mango Pudding Cake

A Sweet-Salty Party Mix Recipe That Will Be the Hit of Any Gathering

The French Omelet in ‘The Bear’ Rewards Experimentation

People Are Doing Really Weird Stuff With Cottage Cheese Right Now

The Best Vegetable Salad Recipes, According to Eater Staff 

A Simple Loaf Cake Recipe That Celebrates Cottage Cheese in All Its Glory

A24 Wants to Help You Recreate Cinema’s Most Unsettling Meals

For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw