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Turkey and the Wolf’s Deviled Egg Tostada Is an Instant Picnic Classic

The Best Shrimp Recipes, According to Eater Editors

Andy Baraghani’s Recipe for Cold Soba Noodles Is a Summertime Stunner

This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

A Pistachio Olive Oil Cake Recipe That Gets the Balance Just Right

Julia Child’s Coq au Vin Recipe Stands the Test of Time

How a Romance Novel’s Queer Heroine Finds Freedom Through Baking and a Lesbian Bar

A Lobster Curry Recipe Made for Solace and Sustenance

The Best Dinner Recipes, According to Eater Editors

The Best Three-Ingredient Sandwich Recipes, According to Eater Editors

The sandwiches we make most often are in the simple, no-recipe mold, and often involve just three ingredients

The Carrot Cake Recipe That a Pastry Chef Has Perfected Throughout Her Career

A Recipe for Bolani That’s Also a Reminder of Home

A Recipe for Cardamom Cake With Raspberry Cream Cheese Frosting That’s as Good as It Looks

A Recipe for Lazos, the Best Puff Pastry You’ve Never Had

A Vibrant Recipe for Haitian Fish Tacos With Pikliz Slaw

Sesame Shines in This Recipe for Smashed Potatoes With Roasted-Seaweed Sour Cream Dip

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