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TV Recaps

‘Top Chef Kentucky’ Finale Recap: A Drama-Filled Showdown in Macau 

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A Complete Guide to Netflix’s ‘Chef’s Table’

Everything you need to know about David Gelb’s hit documentary series

‘Chef’s Table’ Recap: Sean Brock’s Long, Strange Journey Through Southern Cuisine

‘Chef’s Table’ Recap: Asma Khan Built an ‘Oasis for Women’ at Darjeeling Express

‘Chef’s Table’ Recap: Mashama Bailey Tells a Fresh Story About the South

‘Chef’s Table’ Recap: Dario Cecchini Redefines the Role of the Butcher

‘Top Chef Kentucky’ Recap: A Chinese New Year Showdown in Macau 

‘Top Chef Kentucky’ Recap: A Meal for Mentors 

‘Top Chef Kentucky’ Recap: A Culinary Tribute to Muhammad Ali

‘Top Chef Kentucky’ Recap: Bouillon, Basketball, and Boxed Mixes 

‘Top Chef Kentucky’ Recap: Cookout at the Grand Ole Opry

‘Top Chef Kentucky’ Recap: Duel of the Party Boats 

‘Top Chef Kentucky’ Recap: A Beef Challenge That Goes Off the Rails

‘Top Chef Kentucky’ Recap: The Unlikely Return of Brother Luck 

‘Top Chef Kentucky’ Recap: Slip-Sliding Into Restaurant Wars

‘Top Chef Kentucky’ Recap: A Christmas Surprise With Eric Ripert 

‘Top Chef Kentucky’ Recap: Pricey Lamb With a Side of Sad, Soggy Lemon Curd

The Best Moments of the ‘Anthony Bourdain: Parts Unknown’ Series Finale

The Best Moments of Anthony Bourdain’s Trip to West Texas on ‘Parts Unknown’

‘Salt, Fat, Acid, Heat’ Recap: Samin Explores the Wide World of Salt in Japan

‘Salt, Fat, Acid, Heat’ Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy

The Best Moments of Anthony Bourdain’s Trip to Indonesia on ‘Parts Unknown’

The Best Moments of Anthony Bourdain and José Andrés’s Trip to Asturias on ‘Parts Unknown’

What Is the ‘Chef’s Table’ Intro Music?

‘Chef’s Table’ Recap: Grant Achatz Forges His Own Path Through Modern American Cuisine

‘Chef’s Table: France’ Recap: How Michel Troisgros Took a Rich Family Legacy and Pushed it Into the Future

‘Chef’s Table’ Recap: Dominique Crenn Wants to Feel a Connection With Diners

‘Chef’s Table: France’ Recap: Alain Passard Created a New World of Vegetarian Cuisine at L’Arpège

‘Chef’s Table’ Recap: How Niki Nakayama Overcame Misogynistic Kitchen Culture and Forged Her Own Path

‘Chef’s Table’ Recap: Magnus Nilsson Created a New Cuisine by Embracing His Homeland

‘Chef’s Table’ Recap: How Ana Roš Redefined Slovenian Cuisine at Hisa Franko

‘Chef’s Table’: Alex Atala’s Journey From Punk Rocker to Brazilian Culinary Superstar

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