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From Punch

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It’s Time to Bring Back These Underrated Cocktail Classics

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Angostura Is Great, But What About “Herbstura”?

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A Night at the Door with Atlanta’s College Bar Bouncers

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Is Japan’s Answer to the G&T Better Than the Original?

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Your Local Brewery, Now 1,000 Miles Away

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How on Earth Did the Hugo Spritz Get Dubbed the ‘Drink of Summer’?

The Next Generation of “Lesbian Bars” Is Here. What Should We Call Them?

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LA’s Next Generation of “Lesbian Bars” Is Here. What Should We Call Them?

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So Everyone’s Using a Rotovap Now?

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At These Home Bars, Print Is Not Dead

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A New Spirit Confronts the Consequences of Colonialism

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Your Highball, Now Served With a Citrus Smile

Only Fun-Size Martinis for Me, Please

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For the New ‘It’ Coupe, It’s Hip to Be Square

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The Cheap, Gluggable Liter of Grüner Got Weird

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Can’t Find Chartreuse? Here’s What to Use Instead.