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From Punch

We Should Probably Be Drinking More Pastis

This Is What Decolonizing a Spirit Looks Like

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How World’s Fairs Influenced Cocktail History

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Oakland Bartender Napier Bulanan’s Cocktails Go Heavy on Nostalgia

Meet Punch’s Bartenders in Residence Class of 2022

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Britt Fox’s Cocktails Begin With “People and Places”

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Happy Hour Goes Hi-Fi

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Balsamic Vinegar in Cocktails Is Making a Comeback

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No Bar Keeps It Real Like Donn’s Depot

Equal parts honky-tonk, dance hall, and derelict cocktail lounge, the iconic Austin piano bar and its regulars are icons of another era in a rapidly changing city

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At Nashville’s Graduate Hotel, the Return of the Jell-O Shot

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Take Your Ranch Water to Town

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Take Your Ranch Water to Town

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The Ultimate Home Bar Accessories Guide

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A Massachusetts Bartender Is Bringing Back a Little-Known Daiquiri-Like Cocktail From the 1800s

Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon

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Disco Aperitivo Is Upon Us

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Disco Aperitivo Is Upon Us

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