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Dinner, Observed

Veggie Dogs Have Come a Long Way (Sort Of)

From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst

A Foolproof Burger Recipe Perfect for Summer Cookouts

You Can Make a Grill Out of Damn Near Anything

Lean In or Log Off?

A Compound Butter Recipe to Supercharge Your Pizza Oven

There’s No Culture Like Crawfish Boil Culture

My Benihana, Myself

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll

All the Kitchen’s a Stage

The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work

How to Cook in Public Like a Decent Human Being

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How the Portable Grill Turned Barbecue Into a Backyard Tradition Across America

In "Smokelore: A Short History of Barbecue in America," author Jim Auchmutey explains the origins of home grilling