Dinner, Observed
Veggie Dogs Have Come a Long Way (Sort Of)
From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst
My Benihana, Myself
What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll
All the Kitchen’s a Stage
The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work
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How the Portable Grill Turned Barbecue Into a Backyard Tradition Across America
In "Smokelore: A Short History of Barbecue in America," author Jim Auchmutey explains the origins of home grilling