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Watch: What Is the Best Way to Break Down and Cook a Whole Animal?

By Eater Video June 13, 2019

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Watch: How to Turn a Whole Pig Head Into Thinly Sliced Charcuterie

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Watch: What’s the Best Way to Cook Dino Ribs: Smoke or Sous Vide?

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Watch: Slow-Roasting a Juicy Porchetta Over an Open Fire

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Watch: How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken

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Watch: Can the Worst Steak Be Saved With a Tub of Beef Fat?

By Eater Video March 12, 2019

Watch: Two Master Butchers Say Beef Leg Is One of the Most Underrated Cuts

By Eater Video March 6, 2019

Watch: A Live-Fire Hearth Is the Centerpiece at Washington, D.C.’s Maydan

By Eater Video February 25, 2019

Watch: How to Make Your Own Dry-Aged Kronnerburger at Home

By Eater Video January 15, 2019

Watch: A Vietnamese Short Rib Dish That’s Better Steamed, Grilled, and Deep Fried

By Eater Video January 7, 2019

Watch: Making Meat Pies That are Both Savory and Sweet

By Eater Video January 2, 2019

Watch: How Much Meat Can You Put on a Pizza?

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Watch: Turning a Pig’s Leg Into Deli Ham

By Eater Video December 4, 2018

Watch: Is There a Better Way to Make a Turducken?

By Eater Video November 19, 2018

Watch: Legendary Sushi Chef Masa Invented a New Way to Cook Better Burgers

By Eater Video November 2, 2018

Watch: Making Craft Sausage and Charcuterie on an Industrial Scale

By Eater Video October 25, 2018

Watch: What Does Pork From Weed-Fed Pigs Taste Like?

By Eater Video October 18, 2018

Watch: How Legendary Pitmaster Rodney Scott Makes Ribs

By Eater Video July 18, 2018

Watch: Can These Two Butchers Pull Off a Beef Porchetta?

By Eater Video July 1, 2018

Watch: The Best Cuts of Meat for a Backyard Barbecue

By Eater Video June 27, 2018

Watch: The Process Behind New York’s Iconic Spicy Noodle Dish

By Eater Video June 20, 2018

Watch: Is This the Perfect Dry-Aged Burger?

By Eater Video June 10, 2018

Watch: Chicken That Deserves as Much Love as Steak

By Eater Video May 9, 2018

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Watch: Why Fire Makes Better Short Ribs

By Eater Video May 1, 2018

Watch: Experimenting with a Whole Fried Chicken at Two-Star Win Son

By Eater Video April 24, 2018

Watch: Smoking a Whole Lamb North Carolina-Style

By Eater Video April 16, 2018

Watch: Slicing Into Cheesy, Wagyu Beef Kielbasa at a Michelin-Starred Restaurant in NYC

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Watch: A Master Butcher Breaks Down 400-Pound Pigs Into Coppa and Salami

By Eater Video March 26, 2018

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Watch: Charring Bone-In Tomahawk at a New York Steakhouse

By Eater Video March 19, 2018

Watch: Should You Be Cooking With Blood?

By Eater Video March 12, 2018

Watch: Cutting Into Rare American Wagyu at a Secret NYC Restaurant

By Eater Video March 5, 2018

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