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The Perfect Artifice of ‘May December’’s Pineapple Upside Down Cakes

Paris Hilton Is in Her Domestic Goddess Era

Leave Prue Leith Alone

In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching

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When the Pressure Cooker Goes Off, the Diwali Meal Begins

Netflix’s Acclaimed ‘High on the Hog’ Returns for Season 2

‘Good Burger’ Tried to Warn Us

When Cheese Can Tell the Future

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It’s Always Sunny on Food Instagram

Sharp shadows and bright sun are the latest way food influencers are striving for relatability

Do We Really Need Tequila From Matthew McConaughey?

How Apple TV+’s ‘Lessons in Chemistry’ Flaunts the Feminist Power of Cooking

In Bryan Washington’s ‘Family Meal,’ Food Is a Language

Who’s Afraid of a Spatchcocked Chicken?

While a student at Cambridge, novelist C Pam Zhang found that squeamishness around meat is embedded into the English language — and by extension, Western attitudes towards the realities of meat

Get Ready for a Pasta Girl Fall

It’s Never Just a Milkshake

Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts

Climate Change Makes for an Uncanny Pumpkin Spice Season

Stop Trying to Convince Me Tinned Fish Is the Height of Luxury

All the Places Carrie and Friends Ate in ‘And Just Like That...’ Season 2

The girls are taking over New York City and now Los Angeles, too. Here’s where to eat if you want to follow along.

Europe Doesn’t Need Diet Coke

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Why TikTokers Are Drinking Laundry Detergent

Celebrities Can’t Stop Making Ice Cream

I Think About ‘Billboard Dad’ Every Time I Make Scrambled Eggs

The Casa Bonita Reopening Is Real but It Might as Well Be a Joke

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Movie Night With Barbie at the Ford Drive-In Theatre

On ‘Futurama,’ There Isn’t a Decent Meal in the Whole Galaxy

Want to Eat Like Barbie? Get Some Beets.

Out of the Box and Into Cake, It’s Barbie! 

Fast Food’s Most Unhinged Mascots Are Back 

The Limitless Possibilities of Pie

A Modest Sandwich Plea

Kristen Kish Will Replace Padma Lakshmi as the Host of ‘Top Chef’