clock menu more-arrow no yes

A Running List of Everywhere Carrie and Friends Eat or Drink in ‘And Just Like That...’

Emmy-Winning Docuseries ‘The Migrant Kitchen’ Widens Scope to the Entire Nation

Filed under:

Who’s Really Behind Joanna Gaines’s Perfect Peanut Butter Brownies?


Season Two of ‘Emily in Paris’ Is Still Inedible Tripe

How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

These Are the Worst Kinds of Viral Food TikToks

Why Make Other Angry Dudechef Dramas When ‘Burnt’ Already Perfected the Form?

It’s Time to Get Rid of Calorie Counts on Menus

Taco Bell Debuts the Only Good Fast Food Subscription

Is the ‘Future of Food’ the Future We Want?

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work.

Inside the Starbucks Collectors Cup Market, Where a Single Tumbler Can Sell for Nearly $2K

The pandemic and social media have fostered an intense level of commitment from collectors, as well as fraudsters creating fake cups

Woman Finds Window of Hotel Room Opens Directly Into Operating Restaurant

Filed under:

Could This New York Festival Finally Convince Americans to Love Panettone?

The Hottest New (Ghost) Restaurant Is TikTok

Filed under:

The Viral TikTok Recipes Causing Food Shortages

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard

When You Can’t Get Lost in Seoul Nightlife, ‘Love in the Big City’ Is the Next Best Thing

It’s Time to Retire the ‘Julia Child Of’ Trope

Numerous female cooks and food writers have been likened to Child as a form of flattery. But it might be time to end the comparison once and for all.

You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

Shared from:

Why Is the Food in ‘Succession’ So Gross?

The Cult of Liquid Death

‘The Great’ Creator Thinks Peter Would Make ‘an Amazing Michelin-Starred Chef’

Irish Cream Deserves Your Respect

Filed under:

For Some Food Bloggers, Digital Cookbooks Are Better Than Print

Given the costs of creating a print version, going directly online can have higher dividends

In ‘Succession,’ Food Exists Only to Create More Misery

Arby’s Fry-Flavored Vodka, the Latest Fast Food Stunt, Makes a Surprisingly Killer Bloody Mary

With Cookbook ‘Horror Caviar,’ A24 Brings Terror to the Kitchen

Filed under:

Can ‘Great British Bake Off’ Be Saved From Itself?

A roundtable discussion on where our favorite comfort watch went wrong, our love of Lizzie Acker, and the problem of Matt Lucas

Seriously, Why Is Everyone Drinking Collagen?

Eric Wareheim Will Teach You How to Have the Best Friendsgiving Ever

Dolly Parton Deserves Better Than This Dinky Line of Williams-Sonoma Holiday Merch

Cranberry Ginger Ale Season Should Last All Year

The McPlant Is Just McOkay

Why Chefs Are Ditching Avocado Now

Al Roker’s New Podcast Wants to Make Sure Your Thanksgiving Dinner Is a Breeze

Rocco DiSpirito Recipe NFT to Be Unveiled by NFT Curation Company, If Any of That Makes Sense to You

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day