Culture
Kids’ Cookbooks Are Finally Growing Up
A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects
By
Jaya Saxena
TikTok’s Chopped Sandwiches Are Doing the Most, and for What?
Hyper-chopped sandwiches and salads are the height of performative TikTok food
The Best Food Books to Read This Spring
A new novel from Ruth Reichl, a Judith Jones biography, and multiple essay collections await this season
By
Amy McCarthy and Bettina Makalintal
The 38 All-Time Best Food Movies
What to add to your Netflix queue when you want to feel really hungry
By
Eater Staff