With very little warning, New York and Pennsylvania have rolled back mandates that made it possible for restaurants and bars to survive the pandemic. The businesses aren’t ready.
More cities nationwide are considering guaranteed income for low-wage earners, which could empower food and farm industry employees
This week on Eater’s Digest, the Senate Majority Leader discusses how grassroots lobbying for restaurants helped shape the relief package
Federal waivers provide free school meals to students during the pandemic. Advocates want that to be permanent.
The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming
As vice president, experts say Harris would be able to advance her years-long focus on hunger, worker protections, and environmental justice
These operators see making it easier for staff to vote as a way to help make change
Simply put, the deal isn’t good enough for small business owners or millions of service workers
America’s Culinary School Grads Struggle With Student Loans. Which Presidential Candidates Will Save Them From Crushing Debt?
From canceling student loan debt to vague promises of accountability, how Warren, Sanders, and Mayor Pete pledge to help culinary school grads