Eater is the go-to resource for restaurant-related news, advice, insights, and storytelling, across all platforms. And that includes podcasts. On our shows we discuss the food news of the day. We talk to industry movers and shakers. We hear about entrepreneurship and grit and passion. We learn how to best kill an eel, why plastic straws are getting banned, what makes a good spirit-free cocktail, and how to support better labor practices across the industry. Give our shows a listen.
The Eater Upsell
Each week on the Eater Upsell, hosts Amanda Kludt and Daniel Geneen dive into meaty food world topics of the day, interview important industry figures, and debate and explore topics as serious as unfair labor practices and sexual harassment and as light as instagram museums and the best at home pint of ice cream. It’s a must listen for any food world obsessive or Eater fan.
Start to Sale
Start to Sale invites the brightest entrepreneurial minds to discuss all that it takes — the grit, the money, the obstacles, the passion, and the humor — to build a company from launch to exit. Join in with hosts and renowned leaders Erin Patinkin (CEO and founder of Ovenly) and Natasha Case (CEO and founder of Coolhaus) every Thursday for fascinating conversations about the journey to succeed in business.