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Podcasts

Eater is the go-to resource for restaurant-related news, advice, insights, and storytelling, across all platforms. And that includes podcasts. On our shows we discuss the food news of the day. We talk to industry movers and shakers. We hear about entrepreneurship and grit and passion. We learn how to best kill an eel, why plastic straws are getting banned, how ghost kitchens really work, what makes a good spirit-free cocktail, and how to support better labor practices across the industry. Give our shows a listen.


Eater’s Digest

Eater’s Digest brings you everything you need to know about the world of food each week. Hosts Amanda Kludt, Eater’s editor-in-chief, and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world.

Apple Podcasts | Google Podcasts | Spotify | Stitcher | TuneIn | Read show notes


Gastropod

Gastropod — a new podcast partner to Eater — is the award-winning podcast exploring food topics through the lens of history and science. Launched in 2014, Gastropod uncovers the hidden stories and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, cutlery to chile peppers, and microbes to Malbec. Hosted by journalists Cynthia Graber and Nicola Twilley, each episode dives deep, asking incisive questions with good humor, to better understand what we eat and why.

Apple Podcasts | Google Podcasts | Spotify | Stitcher | TuneIn | Read show notes


Land of the Giants: Delivery Wars

In this special mini-series, Eater teamed up with Land of the Giants, the podcast from Recode and Vox Media Podcast Network, to dig into the behemoths powering the food delivery revolution. Food delivery apps have dramatically altered consumer behavior, created a new job market, disrupted small business ownership, and possibly changed our relationship with food. Hosts Amanda Kludt and Ahmed Ali Akbar explore the wild race for market dominance that’s incited the ire of local governments, business owners, and workers, and fundamentally transformed the business of food.

Apple Podcasts | Google Podcasts | Spotify | Stitcher | TuneIn | Read show notes


Start to Sale

Start to Sale invites the brightest entrepreneurial minds to discuss all that it takes — the grit, the money, the obstacles, the passion, and the humor — to build a company from launch to exit. Join in with hosts and renowned leaders Erin Patinkin (CEO and founder of Ovenly) and Natasha Case (CEO and founder of Coolhaus) every Thursday for fascinating conversations about the journey to succeed in business.

Apple Podcasts | Google Podcasts | Spotify | Stitcher | TuneIn | Read show notes