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Original Video

Sheldon Simeon Wants to Guide You Through Hawaii’s Best Eats

Watch: A Tour of the White House Kitchen Garden

What Makes a Burger Halal?


How Bill Neal Gave Southern Fine Dining Its Charm


Eating Every Damn Taco at LA's Guisados


Chowing Down on Griddle Cafe's Epic Breakfast Menu


Eating Every Damn Dish at an Italian-American Classic


Eating the Entire Ocean at The Boiling Crab


Hitting Up a Classic LA Deli to Eat Every Damn Sandwich

Number Crunch: Is Culinary School Worth the Cash?


David Kinch on the Dietary Restriction Epidemic in America


The Enduring Legacy of Foie Gras

Eater Editors Try Soylent-Based Cocktails


How to Get 3 Michelin Stars: Be Hard on Yourself and Make Floating Food


Alton Brown Explains How Food Has Evolved From Burden to Joy

Sushi 101: Understanding the Essential Styles


A Career in Beer Will Make You Poor — and Happy, According to Brewmaster Garrett Oliver

First Look: French Laundry Alum Tim Hollingsworth Reveals His Menu at Otium

Gaze Into the Dystopian Future of a World Ruled by Bogus Food Holidays

Watch the Chefs at The Dutch Put Together a Hearty Thanksgiving Feast

Real Chef Dresses Up Like 2 Chainz, Cooks From His Cookbook

Dan Barber Summons the Power of a Young Anthony Bourdain


Watch Jiro Ono’s Protege, Daisuke Nakazawa, Serve a Rainbow of Sushi

Sushi Legend Masa Takayama on the Power of Fish

Chef-Approved Hangover Cures: Carbonara, Greasy Burgers, and Water, Water, Water

Tori Spelling's Cake and Icing Martini, Made by Real Chef Ilan Hall

The Only Manhattan Recipe You'll Ever Need

What Are Eric Ripert and Drew Barrymore's Favorite Cheap Eats?

Andrew Zimmern: How to Selfie Like a Pro


Experience Spring in Full Bloom at Chicago's Sixteen


Watch Blackbird's Elegant Eight-Course Spring Tasting Menu

Watch John Besh Read a Bad Yelp Review