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Omakase
Play
How Sushi Master Hisashi Udatsu Makes Smoked Otoro at His Tokyo Restaurant
By
Terri Ciccone
and
Eater Video
June 6, 2020
Play
This Tokyo Restaurant Uses the Best Wagyu in the World
By
Terri Ciccone
and
Eater Video
May 30, 2020
Play
This Tokyo Restaurant Uses the Best Wagyu in the World
By
Terri Ciccone
and
Eater Video
May 30, 2020
Play
How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants
By
Terri Ciccone
and
Eater Video
May 20, 2020
Play
How Sushi Master Masayuki Komatsu Uses Japan’s Prized Kinki Fish in His Omakase
By
Terri Ciccone
and
Eater Video
May 6, 2020
Play
How Master Chef Yasu Tanaka Makes Sea Urchin Risotto
By
Terri Ciccone
April 22, 2020
Play
How Master Sushi Chef Tomonori Nagai Prepares an Octopus for His Omakase
By
Terri Ciccone
and
Eater Video
April 8, 2020
