clock menu more-arrow no yes mobile

Novelty Foods

Skittles’s ‘Rotten Zombie’-Flavored Halloween Candy Is Punishment for Our Sins

It’s Officially Too Goddamn Early for Pumpkin Spice

The Most Bizarre Things to Eat at the 2017 State Fair of Texas

There’s Something Very Off About Hostess’ Sno Ball Ice Cream Bar

All-Marshmallow Lucky Charms Are Very Real (And Hard to Acquire)

Pop-Tarts and Jolly Ranchers Made a Food Baby That Will Rot Your Teeth

Unicorn Frappuccino Is Here, But Not For Long

Outback Steakhouse’s Newest Bloomin’ Onion Will Consume Us All

Sushi-Inspired Kit Kats Are Being Unleashed Upon Japan

Why a D.C.-Area Diner Put a ‘Golden Showers’ Burger on the Menu

Hello Kitty’s Face Is What Your Burger Has Been Missing

Girl Scout Cookies Are What’s for Breakfast

A Brief History of Cheetos and Weird Novelty Foods

The Ketchup Doughnut Whopper Is How Burger King Celebrates Hanukkah

McDonald’s Unleashes Ungodly Nutella-Slathered Burger on Italy

Filed under:

Quit Trying to Make Dessert Potato Chips Happen

Which Girl Scout Cookies Would Make the Best Cereal?

America’s Weirdest Restaurant Is the Texas Rangers Ballpark

McDonald's Pumpkin Spice Fries Are a Feat of Modern Food Science and Packaging

Pizza Hut's Grilled Cheese Pizza Is Just Wrong

Deep-Frying Expert Wants to Take Crazy State Fair Food Nationwide

Burger King's Cheetos Chicken Fries: How Did We Get Here?

Live Out Your Deep-Fried Fantasies With Eater's State Fair Food Generator

The Weirdest Things to Eat at the 2016 State Fair of Texas

Now You Can Have Lady Gaga’s Meat Dress and Eat It Too

No Pokémon Were Harmed in the Making of This Pikachu Burger

Taco Bell's Crispy Chicken Chips Are an Edible Delta Force Shrouded in Nacho Cheese

Burger King's Whopper Burrito Is Really Happening

Astronaut Ice Cream Gets an Artisanal Makeover

Taco Bell Shoves Cheetos Inside Burritos

Like It or Not, Coffee Nut M&Ms Are Here to Stay

Desperate Times Call for a Cheeseburger With a Shot of Bourbon in the Bun

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day