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Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

By Ernest Owens

Everything We Know About New McDonald’s Chain, CosMc

By Jaya Saxena

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Tracking the Starbucks Unionization Wave

By Eater Staff

I’m Tired of Brands Trying to Hyper-Caffeinate Me

By Jaya Saxena

Do We Really Need Tequila From Matthew McConaughey?

By Amy McCarthy

There’s No Skittles Ban. But It’s Not a Bad Idea to Stock Up on Peeps.

By Paolo Bicchieri

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David Chang’s Two-Michelin-Starred NYC Restaurant Momofuku Ko Is Closing

By Melissa McCart

Sweetgreen Wants You to Do Sad Bowl Dinner Too

By Jaya Saxena

Disgraced Chef Mario Batali Teases a Comeback on Instagram

By Amy McCarthy

Sichuan Peppercorns Are Hot Enough for McDonald’s

By Jaya Saxena

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Carbone, Vino, and Sadelle’s Plan to Go From Being the New Thing to ‘Just the Thing’ in Dallas

By Courtney E. Smith

A Square Outage Hits the Service Industry Hard

By Bettina Makalintal

Paqui Pulls Its Viral “One Chip Challenge” Off Shelves Following Teen’s Death

By Bettina Makalintal

The Troubles Continue for Uber Co-Founder’s CloudKitchens

By Bettina Makalintal

How to Help the Victims of the Maui Fires

By Martha Cheng

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Danny Meyer Is Closing Two of His New York City Restaurants

By Melissa McCart

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The Michelin Guide Is Headed to Atlanta

By Beth McKibben

“Nobody’s Going to Silence Me”

By Jaya Saxena

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Cell-Cultivated Chicken Was Approved for Sale in the US. But It Won’t Be on Grocery Shelves Anytime Soon.

By Kenny Torrella

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You Can Drop a Pin to Get Domino’s Pizza Delivered to Wherever You Are

By Verge Staff

The Michelin Guide Is Coming to Colorado

By Bettina Makalintal

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Soho House, the Exclusive, London-Born Social Club, Is Heading to Charleston

By Clair Lorell

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Starbucks Agrees to Give Unionized Washington Workers Back Pay

By Harry Cheadle

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Austin Barbecue Great LeAnn Mueller Dies at 51

By Nadia Chaudhury

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In the Bid to Grow at All Costs, Instant Pot Is Cooking Itself

By Alex Cranz

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Even Southern Restaurant Chain Cracker Barrel Is Embracing Pride This Month

By Beth McKibben

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Canadian Asian Supermarket Chain T&T Is Opening Its First U.S. Store

By Harry Cheadle

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New Allegations Emerge About the Work Environment at Hollywood’s Horses Restaurant

By Matthew Kang

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This San Francisco Restaurant Is Getting Slammed for Being the Site of an Anti-Trans Event

By Paolo Bicchieri and Lauren Saria

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Chef of Hollywood Hotspot Horses Accuses Husband and Co-Owner of Physical Assault and Animal Abuse

By Matthew Kang

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NLRB: Starbucks Illegally Fired a Chicago Barista For Union Organizing

By Naomi Waxman

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The Controversy Over Aubrey Plaza’s Ad for Big Dairy, Explained

By Kenny Torrella