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Pitbull’s Big Vegas Restaurant Opening Is... Inside a Wal-Mart

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Nick Jonas and John Varvatos Are Opening a Mexican Restaurant in Downtown Miami

The Land Back Movement Isn’t Just Focused on Ancestral Grounds — It’s Fighting to Preserve and Restore Foodways Too

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Beware: A Cheese Crisis Looms

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How Etta’s National Restaurant Empire Fell to Pieces

Restaurants Can Now Call Themselves ‘Palestinian’ on Google

How Much Should a Big Mac Cost?

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Inside the Surprise Closures of Two of LA’s Biggest Restaurants

AI Won’t Solve Yelp’s Problems

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With the Help of Major Food Group, NYC’s Marea Will Open Around the World

That’s (Not) the Tea

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The Keith Lee Food Tour Is Heading to Dallas

We Can’t Escape Health-Coded Buzzwords

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Chuck E. Cheese Is Getting Into the TV Game

Drizly Is Shutting Down, but Booze Delivery Is the New Normal

Why Some Very Online Food Brands Are Going Offline

Maybe Politicians Should Just Stay Away From Food

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Artists Boycott Philadelphia Bar After It Prevented Palestinian Burlesque Artist From Performing

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Seattle’s Celebrated, Controversial Restaurant JuneBaby Is Closing

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David Kinch’s Manresa Reemerges As a Pop-Up Destination for Michelin-Starred Restaurant Chefs

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Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

Everything We Know About New McDonald’s Chain, CosMc

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Tracking the Starbucks Unionization Wave

I’m Tired of Brands Trying to Hyper-Caffeinate Me

Do We Really Need Tequila From Matthew McConaughey?

There’s No Skittles Ban. But It’s Not a Bad Idea to Stock Up on Peeps.

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David Chang’s Two-Michelin-Starred NYC Restaurant Momofuku Ko Is Closing

Sweetgreen Wants You to Do Sad Bowl Dinner Too

Disgraced Chef Mario Batali Teases a Comeback on Instagram

Sichuan Peppercorns Are Hot Enough for McDonald’s

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Carbone, Vino, and Sadelle’s Plan to Go From Being the New Thing to ‘Just the Thing’ in Dallas

A Square Outage Hits the Service Industry Hard