News

How to Survive the Sriracha Shortage

By Amy McCarthy June 29

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness [Updated]

By Bettina Makalintal June 28

Eater LA

Tupac Shakur’s Family Brings the Original Restaurant He Envisioned to Life in LA

By Farley Elliott June 14

Starbucks Managers Allegedly Threaten Trans Workers’ Healthcare Benefits

By Amy McCarthy June 14

Eater DC

José Andrés Will Bring His Extravagant Bazaar to the Former Trump Hotel

By Tierney Plumb June 14

Here Are the 2022 James Beard Foundation Media Award Winners

By Eater Staff June 11

Eater Miami

Here Are All the New Michelin Starred Restaurants in Miami for 2022

By Olee Fowler June 10

The Burger Bun of the Summer? Maybe Not Martin’s Potato Rolls

By Bettina Makalintal June 8

Eater Miami

Bad Bunny Is Opening a Japanese Steakhouse in Miami

By Olee Fowler June 3

Eater Twin Cities

Food Network Star Molly Yeh Is Opening a Restaurant in Minnesota

By Justine Jones June 2

Eater Portland

Nancy Crampton Brophy Found Guilty for the Murder of Chef-Instructor Husband Daniel Brophy

By Brooke Jackson-Glidden May 26

Walmart ‘Reviewing’ Juneteenth Partyware and Ice Cream Flavor Following Backlash

By Madeleine Davies May 24

The Restaurant Revitalization Fund Is Dead

By Amy McCarthy May 19

Grubhub’s ‘Free Lunch’ Promo Went Predictably Haywire

By Bettina Makalintal May 17

Mario Batali

After Mario Batali’s Acquittal, Where Do We Go From Here?

Batali’s acquittal on indecent assault and battery charges comes as no surprise, which is why it’s on the public to deny him a second chance

By Amy McCarthy May 12

Eater Boston

Mario Batali’s Trial for Sexual Misconduct Allegations Begins in Boston

By Rachel Leah Blumenthal May 9

Sonic’s New Pickle Fries Are Startlingly Good

By Amy McCarthy May 6

The Latest Restaurant Ingredient Shortage: Rice Paper

By Bettina Makalintal May 6

Starbucks Is Raising Wages and Increasing Benefits — But Not at Unionized Stores

By Bettina Makalintal May 4

Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

By Bettina Makalintal April 18

Alleged Fiscal Conservative Greg Abbott’s Border Blockade Cost $240 Million in Spoiled Goods

By Amy McCarthy April 18

World Central Kitchen Restaurant in Ukraine Hit by Russian Airstrike

By Jaya Saxena April 18

How Scared Is Howard Schultz of the Starbucks Union Wave?

By Amy McCarthy April 13

Eater LA

Here’s the Entire Food Lineup for Coachella 2022

By Farley Elliott April 4

Eater London

The Tate Britain Restaurant With an Enormous Racist Mural Has Permanently Closed

By Adam Coghlan April 4

Every Drink Is Seltzer Now

By Amy McCarthy March 30

Applebee’s Is Just a Fast-Food Restaurant Now

By Amy McCarthy March 22

Eater London

Gordon Ramsay Says COVID-19 Got Rid of ‘Crap Restaurants,’ Murders Irony

By James Hansen March 22

The Verge

DC Sues Grubhub For Allegedly Deceptive Business Practices

By Verge Staff March 22

Starbucks’ Howard Schultz Returns as CEO Amid Union Wave

By Amy McCarthy March 17

Reports

Ukraine’s Chefs Are Determined to Fight

Before the war started, Ukraine’s fine dining scene was on an upswing. Now, its chefs are mobilizing to react to their present-day reality: keeping Kyiv’s citizens and soldiers fed.

By Yaroslav Druziuk March 17

Rising Gas Prices Could Force Food Banks to Scale Back Their Critically Important Work

By Amy McCarthy March 16